Dark Chocolate Cake Recipe

April 30, 2023 Post a Comment

Dark Chocolate Cake Tastes Better From Scratch from tastesbetterfromscratch.com

Ingredients

This dark chocolate cake recipe is the perfect dessert for chocolate lovers. You will need the following ingredients:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 cup vegetable oil
1 cup brewed coffee, cooled
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt

Instructions

This dark chocolate cake recipe is easy to make and will be sure to impress! Here’s what you need to do:

Preheat oven to 350 degrees.
Grease and flour two 9 inch round cake pans.
In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder and salt.
In a separate bowl, whisk together the oil, coffee, buttermilk, eggs and vanilla extract.
Slowly add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly between the two cake pans.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring to a cooling rack to cool completely.
Frost with your favorite frosting or ganache and enjoy!

Nutrition

This dark chocolate cake recipe is a decadent treat and will satisfy any chocoholic’s craving! Here’s the nutritional info per serving:

Calories: 412
Fat: 21.5g
Carbohydrates: 51.1g
Protein: 4.7g
Sodium: 294mg
Fiber: 2.3g
Sugar: 32.3g

Tips and Tricks

This dark chocolate cake recipe is sure to be a hit at any gathering! Here are some tips and tricks to get the most out of your cake:

Make sure your ingredients are at room temperature before beginning.
Be careful not to over mix the batter, you want it to be just combined.
For a more intense chocolate flavor, use a high quality cocoa powder.
For a lighter cake, add an extra egg white.
For a richer cake, add an extra egg yolk.
For a more moist cake, add an extra 1/4 cup of buttermilk.
For a lighter texture, add an extra teaspoon of baking powder.
For a more decadent cake, add an extra 1/4 cup of dark chocolate chips.
For a more intense flavor, add an extra teaspoon of vanilla extract.

Serving Suggestions

This dark chocolate cake recipe is sure to be a hit at any gathering! Here are some suggestions for serving your cake:

Serve the cake with a scoop of ice cream or a dollop of whipped cream.
Top the cake with fresh berries or your favorite fruit.
Drizzle the cake with a rich chocolate ganache.
Serve the cake with a side of chocolate or caramel sauce.
Top the cake with a sprinkle of chopped nuts or toasted coconut.
Serve the cake with a cup of coffee or a glass of milk.
For a more decadent treat, top the cake with a scoop of ice cream and a drizzle of hot fudge.

Storage and Reheating

This dark chocolate cake recipe is best served fresh, but can be stored and reheated if necessary. Here’s how to store and reheat your cake:

Store the cake in an airtight container in the refrigerator for up to 5 days.
To reheat, place the cake in the microwave for 30-60 seconds.
You can also wrap the cake in foil and reheat in the oven at 350 degrees for 10-15 minutes.
The cake can also be frozen for up to 3 months.
To thaw, place the cake in the refrigerator overnight.
You can also place the frozen cake in the microwave for 1-2 minutes to thaw.
Once thawed, the cake will be just as moist and delicious as when it was first made.

Conclusion

This dark chocolate cake recipe is sure to be a hit at any gathering! It’s easy to make and is sure to satisfy any chocoholic’s craving. Serve it with a scoop of ice cream or a dollop of whipped cream and you’re sure to have a delicious dessert that everyone will love!