Dairy Free Chocolate Cake Recipe
Are you looking for a delicious dairy free chocolate cake recipe? Look no further! This simple, delicious cake is sure to please everyone in your family. Whether you are vegan or simply trying to avoid dairy, this cake is sure to satisfy your sweet tooth.
Ingredients
This recipe requires just a few simple ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 cup unsweetened almond milk
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- 1/2 cup dairy free semi-sweet chocolate chips
Instructions
Begin by preheating your oven to 350°F. Grease an 8-inch round cake pan or line with parchment paper.
In a large bowl, mix together the flour, baking powder, baking soda, salt, sugar, and cocoa powder. In a separate bowl, whisk together the almond milk, oil, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
Gently fold in the chocolate chips. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool before serving. Enjoy!
Nutrition
This dairy free chocolate cake is sure to satisfy your sweet tooth while still giving you all the nutrition you need. One serving of this cake contains:
- Calories: 305
- Total Fat: 11.3g
- Saturated Fat: 1.6g
- Cholesterol: 0mg
- Sodium: 362mg
- Total Carbohydrate: 46.3g
- Dietary Fiber: 2.4g
- Sugars: 24.6g
- Protein: 4.7g
This cake is a delicious, dairy free treat that is sure to please everyone in your family. It is a great dessert for any occasion, or simply an indulgent way to satisfy your sweet tooth. Enjoy!
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