Chocolate Zucchini Bread All Recipes
Ingredients
This moist and delicious chocolate zucchini bread is a simple recipe that will make the perfect breakfast or snack. To make it, you’ll need the following ingredients: all-purpose flour, baking soda, baking powder, ground cinnamon, salt, eggs, granulated sugar, vegetable oil, sour cream, vanilla extract, grated zucchini, and semisweet chocolate chips.
Instructions
To make the chocolate zucchini bread, start by preheating the oven to 350 degrees Fahrenheit. Grease a 9x5-inch loaf pan with cooking spray or butter and set aside. Next, in a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. In a separate bowl, beat together the eggs, sugar, oil, sour cream and vanilla extract until light and creamy. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated zucchini and chocolate chips. Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Serving
Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Cut into thick slices and serve with butter or cream cheese. You can also top with a drizzle of melted chocolate or a sprinkle of powdered sugar.
Storage
The bread can be stored in an airtight container at room temperature for up to 4 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.
Nutrition
One slice of this chocolate zucchini bread contains about 200 calories, 10 grams of fat, 21 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein. It also contains vitamins A, C, and E, as well as iron, calcium, and magnesium.
Tips and Variations
For a healthier version of this recipe, try using whole wheat flour instead of all-purpose flour. You can also substitute applesauce for the oil to reduce the fat content. For a gluten-free version, use a gluten-free flour blend. You can also add in nuts, dried fruit, or other mix-ins. Lastly, you can add a teaspoon of instant coffee granules to give the bread a rich, mocha flavor.
Conclusion
This chocolate zucchini bread is a delicious and easy recipe that can be enjoyed for breakfast, snack, or dessert. It’s packed with nutrition and can be customized to suit your taste. Whether you’re looking for a healthy snack, a sweet treat, or a special breakfast, this chocolate zucchini bread is sure to be a hit.
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