Chocolate Silicone Molds Recipe
When it comes to making the perfect desserts, chocolate silicone molds are the way to go. These molds come in a variety of shapes and sizes, allowing you to make the perfect creations for any occasion. Whether you’re baking a cake for a birthday party or creating a unique treat for a special occasion, these molds are sure to make your desserts look delicious. So, if you’re looking for an easy and impressive dessert, try this chocolate silicone molds recipe.
Ingredients
The ingredients you’ll need to make this recipe are simple and easy to find. You’ll need:
- 2 cups of semi-sweet chocolate chips
- 1/4 cup of heavy cream
- 1/4 teaspoon of sea salt
- Silicone molds of your choice
Instructions
Making these delicious chocolate creations is a breeze with these easy-to-follow instructions.
1. Begin by placing the chocolate chips in a microwave-safe bowl. Heat the chocolate in the microwave for 30 seconds at a time, stirring in between each interval until the chocolate is completely melted.
2. Once the chocolate is melted, add the heavy cream and sea salt, stirring until the mixture is smooth.
3. Next, lightly spray the silicone molds with non-stick cooking spray and pour the melted chocolate into each mold.
4. Place the molds in the refrigerator for 30 minutes to allow the chocolate to set.
5. Once the chocolate has set, carefully remove the molds from the refrigerator and pop the chocolates out.
6. Enjoy your delicious chocolates!
Nutrition
These chocolates are not only delicious, they’re also quite nutritious. Each serving of these chocolates contains:
- Calories: 120
- Fat: 7g
- Carbohydrates: 11g
- Protein: 2g
- Sodium: 40mg
- Sugar: 10g
Variations
These chocolates are incredibly versatile and can be customized to fit any occasion. Here are some variations you can try:
- Add a teaspoon of your favorite extract for a delicious flavor twist.
- Sprinkle a few chopped nuts or dried fruit on top of the chocolates for a crunchy texture.
- Dip the chocolates in melted white or dark chocolate for a decadent treat.
- Mix in some peanut butter or marshmallow fluff for a creamy and delicious treat.
Storage Tips
These chocolates should be stored in an airtight container in a cool, dry place. They can also be stored in the refrigerator, but make sure to take them out of the refrigerator at least 30 minutes before serving to prevent the chocolates from becoming too hard.
Serving Suggestions
These delicious chocolates can be enjoyed as is or used to decorate cakes, cupcakes, and other desserts. They also make great gifts for friends and family.
Conclusion
Making chocolates with silicone molds is a fun and easy way to make delicious desserts for any occasion. With just a few simple ingredients and a few minutes of prep, you can create beautiful and tasty creations. So, if you’re looking for a delicious and impressive dessert, try this chocolate silicone molds recipe.
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