Chocolate Pie Recipe With Cocoa
Ingredients
When it comes to making a delicious chocolate pie, you’ll want to start by gathering up the necessary ingredients. This chocolate pie recipe calls for cocoa powder, sugar, cornstarch, butter, eggs, milk, salt, and vanilla extract. You’ll also need a 9 inch pie crust, which can be either store bought or homemade.
For the crust, you’ll need 1 1/2 cups of all-purpose flour, 1/2 teaspoon of salt, 1/2 cup of chilled butter, and 2 tablespoons of cold water. If you’re making the crust yourself, you’ll also need a rolling pin and a 9 inch pie pan.
For the filling, you’ll need 1/2 cup of cocoa powder, 1/2 cup of sugar, 3 tablespoons of cornstarch, 1/4 cup of butter, 2 eggs, 1 cup of milk, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract.
Instructions
If you’re making the crust from scratch, begin by combining the flour and salt in a large bowl. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Gradually add the cold water and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least an hour or overnight.
Once the dough has been refrigerated, roll it out on a lightly floured surface until it’s about 1/4 inch thick. Place the dough in a 9 inch pie pan and press it into the pan. Trim off any excess dough and crimp the edges. Place the crust in the refrigerator to chill while you make the filling.
Preheat the oven to 375 degrees. Begin by whisking together the cocoa powder, sugar, cornstarch, and salt in a medium bowl. In a separate bowl, beat together the eggs, milk, butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until everything is combined.
Pour the filling into the prepared crust and place it in the preheated oven. Bake for 35 to 40 minutes, or until the filling is set and the crust is golden brown. Remove the pie from the oven and cool completely before slicing and serving.
Nutrition
One piece of this delicious chocolate pie contains approximately 248 calories, 12 grams of fat, 5 milligrams of cholesterol, 124 milligrams of sodium, 33 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also provides a decent amount of calcium, iron, and other essential vitamins and minerals.
This chocolate pie is a great treat for special occasions or just when you’re craving something sweet. It’s also a great way to use up any extra cocoa powder you might have lying around. Enjoy it alone or with a scoop of ice cream for a truly decadent dessert.
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