Chocolate Peanut Butter Cupcake Recipe
Chocolate and peanut butter is a classic combination that no one can resist. Whether you’re looking for a special treat for a birthday party, or just want to satisfy a sweet tooth craving, this chocolate peanut butter cupcake recipe is sure to be a hit! These cupcakes are moist, fluffy, and full of flavor. The chocolate and peanut butter cupcake recipe is easy and fun to make, and will have your friends and family coming back for more! Read on to learn how to make these delicious cupcakes.
Ingredients
To make these chocolate peanut butter cupcakes, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped peanut butter cups
Instructions
To make these delicious cupcakes, preheat your oven to 350°F. Grease and line a cupcake pan with cupcake liners. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set the bowl aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla extract and mix until combined. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk until all the ingredients are combined. Stir in the peanut butter and mix until blended.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted in the middle comes out clean. Let the cupcakes cool completely before frosting.
Frosting
To make the frosting, mix together the peanut butter, butter, and powdered sugar until smooth and creamy. Spread the frosting over the cooled cupcakes, and top with chocolate chips and chopped peanut butter cups. Enjoy!
Nutrition
These chocolate peanut butter cupcakes are a delicious treat, but they are also full of calories and fat. Each cupcake contains approximately 315 calories and 16 grams of fat. They also contain 8 grams of protein, 40 grams of carbohydrates, and 2 grams of dietary fiber. To make these cupcakes a bit healthier, you can reduce the amount of butter, sugar, and chocolate chips used.
Enjoy these delicious cupcakes for an occasional treat. The combination of chocolate and peanut butter is sure to be a hit with your friends and family!
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