Chocolate Mousse Cake Filling Recipe

April 04, 2023 Post a Comment

Ingredients

For this chocolate mousse cake filling recipe, you will need:

1/4 cup of cocoa powder
1/2 cup of white sugar
2 tablespoons of cornstarch
1/4 teaspoon of salt
2 cups of cold milk
3 tablespoons of butter
1 teaspoon of vanilla extract
1/2 cup of semi-sweet chocolate chips

Instructions

This recipe is surprisingly easy to make and only takes about 30 minutes. To get started, you'll need to mix the cocoa powder, sugar, cornstarch, and salt in a medium-sized saucepan. Once those are all combined, slowly add in the cold milk and whisk until the mixture is smooth. Then, place the saucepan over medium heat and stir continuously until the mixture begins to thicken. Once it's thickened, remove the saucepan from the heat and add the butter, vanilla extract, and chocolate chips. Stir until everything is melted and combined. Finally, let the mixture cool and it's ready to use as a cake filling!

Nutrition

This chocolate mousse cake filling recipe is a great way to add flavor and texture to your cakes. It's also a healthier alternative to the traditional buttercream frosting. Each serving of this recipe contains about 190 calories, 9 grams of fat, 26 grams of carbohydrates, and 2 grams of protein. It's also a great source of Vitamin A, Vitamin C, Calcium, and Iron.

Serving Suggestions

This chocolate mousse cake filling recipe is a great way to add flavor and texture to your cakes. It's perfect for any special occasion, like birthdays, anniversaries, or holidays. It can be used as a filling for cupcakes, layer cakes, or sheet cakes. You can even use it as a topping for ice cream or as a dip for fresh fruit. The possibilities are endless!

Storage Tips

Once you've made the chocolate mousse cake filling, it's best to use it right away. However, if you need to store it, make sure to cover the bowl and refrigerate it for up to 3 days. Make sure to stir it before using it to get the smooth, creamy texture back.

Substitutions

If you don't have all the ingredients called for in this recipe, there are some easy substitutions you can make. If you don't have cocoa powder, you can use melted chocolate instead. If you don't have cornstarch, you can use arrowroot powder or tapioca starch. If you don't have semi-sweet chocolate chips, you can use milk chocolate chips or dark chocolate chips instead. And if you don't have butter, you can use coconut oil.

Tips and Tricks

When making this chocolate mousse cake filling recipe, make sure to whisk your ingredients together thoroughly. This will ensure a smooth texture and prevent lumps. If you find that the mixture is too thick, you can add a little bit of milk to thin it out. It's also important to let the mixture cool before using it as a cake filling. Otherwise, it may be too hot and melt your cake.

Variations

This recipe is great as is, but you can also experiment with different flavors. For example, you can add a teaspoon of coffee extract to give it more of a mocha flavor. You can also add a teaspoon of peppermint extract to give it a minty flavor. Or, you can add a teaspoon of almond extract to give it an almond flavor. The possibilities are endless!

Conclusion

This chocolate mousse cake filling recipe is a great way to add flavor and texture to your cakes. It's surprisingly easy to make and only takes about 30 minutes. Plus, it's a healthier alternative to the traditional buttercream frosting. With just a few simple ingredients, you can make a delicious, chocolatey filling that will take your cakes to the next level. So, what are you waiting for? Give this recipe a try today!