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Chocolate Mocha Cake Recipe


Chocolate Mocha Cake Recipe Food Fanatic
Chocolate Mocha Cake Recipe Food Fanatic from www.foodfanatic.com




Are you in the mood for a decadent, moist, and delicious cake? We have just the thing for you. This easy-to-make Chocolate Mocha Cake is sure to please everyone at your next family gathering or special occasion. Loaded with rich chocolate flavor and a hint of coffee, it’s sure to be a hit. Let’s get started!

Ingredients

  • 1/2 cup (1 stick) butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup hot brewed coffee
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup chopped walnuts (optional)

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa powder, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the buttermilk. Gradually stir in the hot coffee and fold in the chocolate chips and walnuts. Spread batter into the prepared pan.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This Chocolate Mocha Cake is a delicious and decadent treat. It’s loaded with rich chocolate flavor and a hint of coffee, and it’s sure to be a hit! One serving of the cake contains approximately 496 calories, 22.3g of fat, 70.3g of carbohydrates, 5.2g of protein, and 3.3g of fiber. It’s also a good source of manganese, phosphorus, and copper.

This cake is delicious served with a dollop of whipped cream or a scoop of ice cream. It also makes a great addition to a dessert tray, and is sure to be a hit at any special occasion. Make sure to save the leftovers (if there are any!) in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Chocolate Mocha Cake is a surefire way to please your family and friends. It comes together quickly and easily and is loaded with rich chocolate flavor and a hint of coffee. With its moist and delicious texture, it’s sure to be a hit at any special occasion or family gathering. So what are you waiting for? Get baking and enjoy!


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