Chocolate Ice Cream Recipe Without An Ice Cream Maker
Ingredients
For this chocolate ice cream you will need the following ingredients:
- 1 can of sweetened condensed milk
- 4 tablespoons of unsweetened cocoa powder
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 2 cups of heavy cream
- 1/4 teaspoon of salt
Instructions
The process to make this chocolate ice cream without an ice cream maker is fairly simple, but it does require some time and patience. The first step is to combine the sweetened condensed milk, cocoa powder, sugar, and vanilla extract in a bowl. Use a whisk to mix the ingredients until they are evenly blended. Then, in a separate bowl, whip the heavy cream and salt on high speed until the cream forms soft peaks. Once the cream is ready, use a spatula to gently fold the cream into the milk mixture, being careful not to over mix. After all the ingredients have been blended together, pour the mixture into an airtight container and place it in the freezer for at least six hours. After the ice cream has frozen, let it sit out for about ten minutes before scooping it out and serving.
Nutrition
When it comes to nutrition, this chocolate ice cream recipe is relatively low in calories and fat. One serving of this ice cream contains approximately 285 calories and 15 grams of fat. It also provides a good source of calcium, with each serving containing 10% of the recommended daily value. Additionally, this homemade ice cream is also a great source of carbohydrates, with each serving containing 27 grams of carbohydrates. And lastly, this ice cream contains a small amount of protein, with each serving providing four grams.
Tips and Tricks
For the best results, it is important to use the highest quality ingredients when making this chocolate ice cream recipe. The cocoa powder should be unsweetened and of a high-quality variety. The same goes for the sweetened condensed milk and heavy cream. Additionally, it is important to mix the ingredients together thoroughly to ensure that the sugar and cocoa powder are evenly distributed. Lastly, be sure to let the ice cream freeze for a minimum of six hours, as this will ensure that it has the optimal texture and consistency.
Serving Suggestions
This chocolate ice cream is the perfect treat to enjoy during the summer months. It can be served on its own or topped with fresh fruits such as strawberries, raspberries, or blueberries. Additionally, it pairs great with a warm brownie or a slice of chocolate cake. Or, if you are feeling adventurous, you can make your own sundae by adding chocolate syrup, whipped cream, and a cherry on top!
Storage
This homemade chocolate ice cream can be stored in an airtight container in the freezer for up to two weeks. However, it is important to note that the ice cream may not have the same texture and consistency as when it was freshly made. Additionally, it is important to make sure that the ice cream is completely covered so that it does not absorb any other flavors from the freezer.
Conclusion
Making homemade chocolate ice cream without an ice cream maker is a simple and delicious way to enjoy a cool treat during the summer months. With just a few simple ingredients and some time and patience, anyone can make this delicious dessert. Be sure to use the highest quality ingredients for the best results and enjoy!
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