Chocolate Eclair Recipe With Custard Filling

April 27, 2023 Post a Comment

Ingredients

Eclairs are French pastries with a light and airy choux pastry and a custard filling. To make chocolate eclairs, you will need the following ingredients:

1/2 cup of butter (1 stick)
1 cup of water
1 cup of all-purpose flour
4 large eggs
1/2 teaspoon of salt
1/4 cup of cocoa powder
1 cup of sugar
2 tablespoons of butter
2 tablespoons of cornstarch
2 cups of milk
1 teaspoon of vanilla extract
Chocolate Glaze:

1/2 cup of heavy cream
4 tablespoons of butter
4 ounces of semi-sweet baking chocolate

Instructions

To make the eclairs, preheat your oven to 400°F. In a medium saucepan, melt the butter and add the water. Bring the mixture to a boil and then add the flour, salt, and cocoa powder. Stir the mixture together and cook for 2-3 minutes, until the dough comes together and forms a ball. Transfer the dough to a bowl and let it cool for a few minutes. Once the dough has cooled, add the eggs one at a time and beat until the dough is smooth. Grease a baking sheet and drop the dough by tablespoons, forming 12 mounds. Bake in the preheated oven for 20 minutes, or until the eclairs are golden and crisp.

To make the custard filling, combine the sugar, butter, cornstarch, and milk in a medium saucepan. Cook over medium heat and stir continuously until the mixture thickens and boils. Remove the pan from the heat and stir in the vanilla extract. Let the mixture cool.

Once the eclairs and custard have cooled, pipe the custard into the eclairs using a pastry bag and a large star tip. To make the chocolate glaze, melt the butter and heavy cream in a double boiler. Once the mixture is melted, add the chocolate and stir until the chocolate is melted and the glaze is smooth. Dip the eclairs in the glaze and let them set before serving.

Nutrition

An eclair with custard filling is a high-calorie, high-fat treat. A single eclair contains approximately 310 calories, 17 grams of fat, 33 grams of carbohydrates, and 5 grams of protein. It also contains 1 gram of dietary fiber, 13 grams of sugar, and 150 milligrams of sodium.

Eclairs are a delicious treat, but they are not a health food. They are best enjoyed in moderation and as part of a balanced diet.

If you are looking for a healthier alternative to eclairs, consider making a light and airy choux pastry topped with fresh fruit. This will reduce the fat and calorie content of the dessert without sacrificing flavor.

Conclusion

Chocolate eclairs with custard filling are a classic French pastry. The choux pastry is light and airy, while the custard filling is creamy and flavorful. This dessert is a decadent treat that is sure to satisfy any sweet tooth.

Making homemade eclairs is not as difficult as it may seem. With a few simple ingredients and a bit of patience, you can make delicious eclairs in your own kitchen. Serve them with a cup of coffee or tea for a special treat.