Chocolate Éclair Dessert Recipe
If you’re looking for a delicious, easy-to-make dessert that’s sure to please everyone, look no further than this classic chocolate éclair dessert recipe. This recipe combines the creamy, custard-like texture of a traditional éclair with the indulgent flavor of rich dark chocolate. The result is a light, airy, and flavorful dessert that’s sure to be a hit with family and friends alike. Here’s what you’ll need to make this delectable dessert.
Ingredients
1 package (3.4 ounces) instant vanilla pudding mix
1 cup cold milk
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup mini semi-sweet chocolate chips
1/2 cup sliced almonds
2 tablespoons butter or margarine, melted
1 package (16 ounces) frozen prepared graham cracker crust
1/2 cup mini bittersweet chocolate chips
3/4 cup whipped topping, thawed
2 teaspoons grated semisweet chocolate
Instructions
In a medium bowl, combine the pudding mix and cold milk. Whisk together until thickened and set aside. In a large bowl, beat together the cream cheese, sugar, extracts, and mini semi-sweet chocolate chips until creamy and smooth. Fold in the almonds and melted butter or margarine. Spread the cream cheese mixture evenly over the graham cracker crust. Sprinkle the mini bittersweet chocolate chips over top. Spread the pudding over the top and spread the whipped topping over the pudding. Sprinkle the grated semisweet chocolate over top. Refrigerate for at least 4 hours or overnight before serving.
Nutrition
This chocolate éclair dessert recipe makes 8 servings. Each serving contains approximately 498 calories, 24 grams of fat, 62 grams of carbohydrates, 2 grams of fiber, 7 grams of protein, and 32 milligrams of sodium. This dessert is relatively high in calories and fat, so it’s best served as an occasional treat.
Serving Suggestions
This chocolate éclair dessert is great served as is, but it can also be dressed up with a dollop of whipped cream and a sprinkle of nuts or chocolate shavings for a special occasion. You can also serve it with a scoop of ice cream or fresh berries for a delicious contrast of flavors.
Storage
This dessert should be stored in the refrigerator, covered tightly with plastic wrap or aluminum foil. It will keep for up to 3 days in the refrigerator. You can also freeze the dessert for up to 2 months, although the texture will be slightly different after being frozen.
Variations
This recipe can be easily adapted to suit your tastes. Try adding different flavors of pudding mix, such as chocolate or butterscotch. You can also try using different types of nuts, such as walnuts or pecans, and different types of chocolate chips.
Conclusion
This classic chocolate éclair dessert is sure to be a hit with your family and friends. It’s easy to make and can be adapted to suit your tastes. Serve it with a scoop of ice cream or a dollop of whipped cream for a special occasion, or just enjoy it as is. Enjoy!
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