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Chocolate Dump It Cake Recipe


Chocolate DumpIt Cake Recipe Dessert recipes, Baking recipes, Desserts
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Are you looking for a delicious dessert that you can make quickly and easily? Look no further than this decadent chocolate dump it cake! This simple one-pan cake is sure to be a hit with anyone who enjoys a good chocolate treat. The moist cake is topped with a creamy chocolate frosting and can be served warm or chilled. It's perfect for any occasion and sure to please even the pickiest of eaters. So what are you waiting for? Get baking and enjoy a delicious chocolate dump it cake today!

Ingredients

For the cake:

  • 1 box of devil’s food cake mix
  • 1/2 cup butter, softened
  • 1/2 cup sour cream
  • 2 eggs
  • 1/2 cup hot water

For the frosting:

  • 1/2 cup butter, softened
  • 3 cups confectioners' sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

In a large bowl, mix together the cake mix, butter, sour cream, eggs, and hot water. Beat with an electric mixer for 2 minutes on medium speed. Pour the batter into the prepared pan and spread evenly.

Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely.

To make the frosting, cream the butter in a large bowl. Gradually beat in the confectioners' sugar, cocoa powder, vanilla extract, and milk. Beat until the frosting is light and fluffy. Spread the frosting over the cooled cake.

Enjoy!

Nutrition

This chocolate dump it cake is incredibly rich and decadent, but it’s still relatively low in calories. One serving provides approximately:

  • Calories: 476
  • Fat: 19 g
  • Saturated fat: 12 g
  • Carbohydrates: 73 g
  • Sugar: 47 g
  • Protein: 4 g

This cake is sure to satisfy your sweet tooth, while still providing some essential nutrients. It’s high in carbohydrates and sugar, so it’s best enjoyed in moderation. Be sure to watch your portion size and avoid overindulging.

This cake is best enjoyed the same day it’s made. Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months.

This chocolate dump it cake is a delicious treat that is sure to please everyone. Whether you’re serving it for a special occasion or just for a casual dessert, this cake is sure to be a hit. So what are you waiting for? Get baking and enjoy a delicious chocolate dump it cake today!


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