Chocolate Cream Cheese Pie Recipe
Introduction
Chocolate cream cheese pie is a delicious combination of two classic desserts, cheesecake and chocolate pie. This creamy, rich and decadent dessert is the perfect ending to a special dinner. The cream cheese and chocolate combine to create a smooth, creamy texture that will have your guests begging for more. The addition of a graham cracker crust creates a crunchy crunch that perfectly complements the cream cheese and chocolate. This easy-to-make pie is sure to become a favorite in your home.
Ingredients
To make this delicious chocolate cream cheese pie, you will need the following ingredients:
- 1 package of graham crackers (about 8-10 full sheets)
- 1/2 cup of melted butter
- 1/4 teaspoon of salt
- 2 packages of cream cheese (8-ounce size)
- 1 cup of sugar
- 2 teaspoons of vanilla extract
- 1/4 cup of cocoa powder
- 1/4 cup of semi-sweet chocolate chips
- 1/2 cup of heavy cream
Instructions
To make the pie, begin by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch pie dish and set aside. In a food processor, add the graham crackers, melted butter and salt. Process until combined and crumbly. Press the crumb mixture into the bottom and up the sides of the pie dish.
In a bowl, add the cream cheese, sugar and vanilla extract. Using a mixer, blend the ingredients until smooth. Add the cocoa powder and mix until blended. Pour the cream cheese mixture into the prepared pie dish. Sprinkle the chocolate chips over the top of the pie. Bake for 25 minutes.
Once the pie is finished baking, let cool completely. In a bowl, add the heavy cream and whip until soft peaks form. Spread the whipped cream over the cooled pie. Serve and enjoy!
Serving Suggestions
This chocolate cream cheese pie pairs perfectly with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a festive touch, sprinkle some chocolate shavings over the top of the pie. This pie can be served warm or cold, so it's perfect for any occasion.
Nutrition information
Per serving (1/8th of the pie):
- Calories: 289
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 43mg
- Sodium: 186mg
- Carbohydrates: 29g
- Fiber: 1g
- Sugar: 22g
- Protein: 4g
Tips and Tricks
When making this pie, be sure to use full-fat cream cheese. This will ensure a creamy, rich texture in the finished pie. You can also use a food processor to make the graham cracker crust. Simply add the graham crackers and process until a crumbly texture is achieved. This will save you time and energy.
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in the oven at 350 degrees Fahrenheit until warmed through. You can also freeze the pie for up to 3 months. To thaw, place in the refrigerator overnight.
Conclusion
Chocolate cream cheese pie is the perfect combination of two classic desserts, cheesecake and chocolate pie. With its creamy and rich texture, this easy-to-make dessert is sure to please everyone. Serve with a scoop of ice cream or a dollop of fresh whipped cream for an even more decadent treat. Enjoy!
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