Chocolate Covered Espresso Beans Recipe
Are you looking for a quick and easy way to make your own chocolate covered espresso beans? Look no further! This delicious recipe will have you making your own homemade chocolate covered espresso beans in no time. Not only are these delicious treats great for an afternoon snack, but they also make a great homemade gift for any occasion. So, let’s get started!
Ingredients
For this recipe, you will need:
- 1 cup of espresso beans
- 1/2 cup of semi-sweet chocolate chips
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
The first step to making your own chocolate covered espresso beans is to melt the chocolate. To do this, combine the chocolate chips, butter, and vanilla extract in a medium-sized bowl. Place the bowl in the microwave and heat for 30 seconds at a time, stirring after each interval, until the chocolate is fully melted and smooth.
Once the chocolate is melted, add the espresso beans to the bowl and stir until the beans are fully coated in the chocolate. Once the beans are coated, spread them out on a baking sheet lined with parchment paper or wax paper.
Finally, sprinkle the top of the espresso beans with a pinch of salt. Place the baking sheet in the refrigerator and allow the chocolate to set for at least an hour. Once the chocolate has set, the espresso beans are ready to enjoy!
Serving Suggestions
These delicious chocolate covered espresso beans make a great snack, dessert, or gift. They can be stored in an airtight container at room temperature for up to a week. They can also be placed in a decorative jar or tin and given as a gift.
These espresso beans can also be used to decorate cakes, cupcakes, and other desserts. Simply sprinkle the espresso beans on top of the dessert for a fun and tasty decoration.
Nutrition
One serving (1/4 cup) of these chocolate covered espresso beans contains about 140 calories, 8 grams of fat, 13 grams of carbohydrates, and 4 grams of protein. They are also a source of iron, magnesium, and potassium.
These chocolate covered espresso beans are a tasty treat that can be enjoyed as a snack or dessert. They are surprisingly easy to make and can be customized with the addition of different flavors and toppings.
Variations
These espresso beans can be easily customized with different flavors and toppings. Try adding a sprinkle of cinnamon or a pinch of cayenne pepper to the melted chocolate before coating the beans. You can also add a drizzle of white chocolate or a sprinkle of crushed nuts over the top of the chocolate covered beans.
For a fun twist, try adding different flavors of chocolate chips. Try using dark chocolate, white chocolate, or even peanut butter chips. The possibilities are endless!
Tips & Tricks
When melting the chocolate, be sure to stir the mixture every 30 seconds to prevent overheating. Make sure to allow the chocolate to cool for a few minutes before coating the espresso beans. This will help the chocolate to set faster and have a smoother texture.
When coating the espresso beans, make sure to stir the mixture until all of the beans are fully coated. This will ensure that all of the beans have an even coating of chocolate. If you find that the beans are not evenly coated, you can add a few more tablespoons of melted chocolate to help them stick together.
Conclusion
Making your own chocolate covered espresso beans is a great way to enjoy a sweet treat. With this easy recipe, you can make your own delicious homemade chocolate covered espresso beans in no time. Enjoy!
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