Chocolate Coconut Milk Ice Cream Recipe
Ingredients
This easy chocolate coconut milk ice cream recipe is a deliciously creamy and dairy-free treat. You will need the following ingredients;
- 2 cans full-fat coconut milk
- 1/2 cup cocoa powder
- 1/2 cup agave syrup
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
- Optional extras: dark chocolate chips, shredded coconut, chopped pecans, etc.
Instructions
Making homemade ice cream is so much easier than you might think. This chocolate coconut milk ice cream recipe is no exception. Follow these simple steps;
- In a large bowl, whisk together the coconut milk and cocoa powder until combined.
- Add the agave syrup and salt and whisk until combined.
- Stir in the vanilla extract.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream has finished churning, transfer it to a freezer-safe container and freeze for at least 4 hours.
- When ready to serve, scoop out the ice cream and add any optional extras you may have.
- Enjoy!
Nutrition
This recipe makes approximately 10 servings of chocolate coconut milk ice cream. Per serving, this recipe contains;
- 280 calories
- 23.5g fat
- 18.5g carbohydrates
- 3.5g protein
- 2.5g fiber
- 16.5g sugar
- 25mg sodium
This delicious chocolate coconut milk ice cream recipe is a great way to enjoy a creamy and dairy-free treat. The coconut milk and agave sweeten the ice cream, while the cocoa powder gives it a rich chocolate flavor. This recipe is also a great way to use up any leftover cans of coconut milk you may have. You can also customize this recipe by adding any of your favorite mix-ins such as dark chocolate chips, shredded coconut, or chopped pecans.
If you're looking for a delicious and dairy-free ice cream recipe, this chocolate coconut milk ice cream should definitely be on your list. It's quick and easy to make, and it's sure to be a hit with the whole family. Enjoy!
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