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Chocolate Chip Cookie Recipe With Self-Rising Flour


Chocolate Chip Cookies Without Brown Sugar Using Self Rising Flour
Chocolate Chip Cookies Without Brown Sugar Using Self Rising Flour from recipe-garden.com

Introduction

Chocolate chip cookies are a classic treat that almost everyone loves. They’re easy to make, and with a few simple ingredients, you can whip up a batch of delicious cookies in just a few minutes. This recipe for chocolate chip cookies uses self-rising flour, which gives the cookies a light and airy texture. They’re perfect for a weekend treat or for a special occasion. With just a few minutes of preparation, you can have a delicious batch of homemade cookies that your family will love.

Ingredients

You will need the following ingredients to make this recipe:

  • 1 cup of butter, softened
  • 1 cup of granulated sugar
  • 1 cup of light brown sugar
  • 2 eggs
  • 2 teaspoons of vanilla extract
  • 2 cups of self-rising flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 2 cups of semi-sweet chocolate chips

Instructions

To make this recipe, you will need to preheat your oven to 375°F. In a large bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. In a separate bowl, whisk together the self-rising flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips. Drop spoonfuls of cookie dough onto baking sheets lined with parchment paper. Bake for 12 minutes or until the edges of the cookies are golden brown. Allow the cookies to cool before serving.

Serving

These chocolate chip cookies are best served warm and gooey from the oven. They can be stored at room temperature in an airtight container for up to 1 week. If you want to enjoy them later, you can freeze the cookie dough before baking. To do this, portion the cookie dough onto baking sheets, freeze until solid, and then transfer to a freezer-safe container. The cookie dough can be kept in the freezer for up to 3 months.

Nutrition

One chocolate chip cookie made with this recipe contains approximately 200 calories, 11 grams of fat, 25 grams of carbohydrates, and 3 grams of protein. While these cookies are not necessarily a "healthy" snack, they are a delicious treat that can be enjoyed in moderation.

Conclusion

If you’re looking for a classic chocolate chip cookie recipe, this is the one for you. With just a few simple ingredients and a few minutes of preparation, you can have a delicious batch of homemade cookies that everyone will love. With the addition of self-rising flour, these cookies have a light and airy texture that is sure to please. Enjoy these cookies as a weekend treat or for a special occasion.


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