Chocolate Chip Banana Bread Muffin Recipe
Ingredients
Making this delicious chocolate chip banana bread muffin recipe is easier than you think. To get started, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 cup mashed ripe banana (about 2 medium)
- 1/2 cup semi-sweet chocolate chips
You will also need a standard muffin tin and paper liners to make the muffins.
Instructions
Preheat your oven to 350°F. Line a muffin tin with paper liners and set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large bowl, use an electric mixer to beat together the sugar and butter until light and fluffy. Add the eggs and mix until combined.
Add the banana and mix until combined. Slowly add the flour mixture and mix until just combined. Stir in the chocolate chips. Divide the batter evenly among the prepared muffin cups. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition
One serving of this delicious chocolate chip banana bread muffin recipe contains the following nutrition information:
- Calories: 213
- Fat: 9g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
These muffins are the perfect treat for an indulgent breakfast or snack. Not only are they delicious, but they are also packed with nutrition. They are a great way to get some whole grains, protein, and healthy fats into your diet.
The best part about this recipe is that it is very easy to customize. You can add different types of nuts or dried fruits, or even different kinds of chocolate chips. The possibilities are endless!
So what are you waiting for? Grab your ingredients and get baking! This chocolate chip banana bread muffin recipe is sure to be a hit with the whole family.
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