Chocolate Cherry Cake Recipe
Ingredients:
This delicious chocolate cherry cake recipe requires the following ingredients: 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 3/4 cup of granulated sugar, 1/4 cup of vegetable oil, 1 teaspoon of vanilla extract, 1/2 cup of plain Greek yogurt, 2 large eggs, 1/2 cup of warm water, 2 tablespoons of instant coffee, 1/2 cup of dark chocolate chips, 1/2 cup of canned cherries and 1/4 cup of chopped walnuts (optional).
Instructions:
Begin by preheating your oven to 350°F and prepare a 9-inch cake pan with parchment paper and non-stick cooking spray. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl, combine the granulated sugar, vegetable oil, vanilla extract, Greek yogurt, and eggs until combined. Next, slowly add the dry ingredients to the wet ingredients and mix until just combined. Then add the warm water, instant coffee, and dark chocolate chips and mix until combined. Finally, fold in the canned cherries and chopped walnuts, if desired. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Serving:
This chocolate cherry cake is best served with a dollop of freshly whipped cream and a sprinkle of cocoa powder. It can be served as a delicious dessert or a decadent snack. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Nutrition:
One slice of this delicious chocolate cherry cake contains approximately 272 calories, 14 grams of fat, 27 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. It also contains a small amount of iron, calcium, and vitamin C. This cake is a great way to satisfy your sweet tooth without overindulging.
Variations:
This chocolate cherry cake recipe can easily be adapted to fit your dietary needs or preferences. You can use whole wheat flour instead of all-purpose flour, or use a different type of sweetener such as coconut sugar or maple syrup. You can also switch out the dark chocolate chips for white chocolate chips, or use a different type of nut such as pecans or almonds. The possibilities are endless!
Tips:
When making this chocolate cherry cake, it is important to use room temperature ingredients. This will ensure that the eggs and other wet ingredients are properly combined and that the cake will bake evenly. Also, make sure to fold in the dark chocolate chips and cherries gently so that they are evenly distributed throughout the cake. Finally, don't forget to let the cake cool completely before cutting into it, as this will ensure that it holds its shape.
Conclusion:
This chocolate cherry cake is a delicious and decadent dessert that is sure to impress. It is easy to make and requires minimal ingredients, so it is perfect for any occasion. Whether you are looking for a special treat for a weekend get-together or a simple snack for a weeknight dessert, this chocolate cherry cake is sure to please. Enjoy!
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