Chocolate Brownie Recipe
Ingredients
This chocolate brownie recipe is the perfect go-to dessert for any occasion. It’s simple, easy to make, and deliciously chocolatey. To make this brownie, you’ll need:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 4 ounces unsweetened chocolate, chopped
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F. Grease a 9x13-inch baking pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large saucepan, melt the chocolate and butter over low heat, stirring constantly. When it’s completely melted, remove from heat and stir in the sugar. Let cool for a few minutes.
Add the eggs, one at a time, stirring well after each addition. Stir in the vanilla extract. Add the flour mixture to the wet ingredients and stir until just combined. Pour the batter into the prepared pan and spread evenly.
Bake for 25 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Let cool in the pan for 10 minutes before slicing and serving.
Nutrition
This recipe makes 16 servings. Each serving has 448 calories, 20.4g fat, 63.4g carbohydrates, and 4.3g protein. It also contains 2.3g of dietary fiber and 56.3mg of cholesterol.
These brownies are sure to satisfy any sweet tooth! They’re moist and fudgy, with a rich chocolate flavor. Plus, they’re surprisingly easy to make. Enjoy!
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