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Chocolate Babka Recipe With King Arthur Flour

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Are you looking for a delicious and decadent dessert to make for your family? Then you’re in luck, because this Chocolate Babka Recipe with King Arthur Flour is the perfect treat to satisfy your sweet tooth! This rich, buttery pastry is filled with layers of chocolate and topped with a delicious streusel topping. Not only is it delicious, but it's also surprisingly easy to make! Keep reading to learn how to make this delicious dessert.

Ingredients:

For the dough:

  • 1 cup warm milk
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 3 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
For the filling:
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup Dutch-process cocoa powder
  • 1/2 teaspoon espresso powder (optional)
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon fine sea salt
  • 3/4 cup mini semisweet chocolate chips
  • 1/2 cup chopped nuts, such as walnuts or pecans (optional)
For the topping:
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 cup light brown sugar, packed
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon ground cinnamon

Instructions:

1. In the bowl of a stand mixer, combine the warm milk, sugar, and yeast. Let the mixture sit for 10 minutes until it's foamy. 2. Add the flour, salt, and butter to the bowl and mix with the dough hook attachment until the dough comes together and is smooth and elastic. 3. Turn the dough out onto a lightly floured surface and knead it for a few minutes, then shape it into a ball and place it in a lightly greased bowl. Cover the bowl with plastic wrap and let the dough rise for 1 hour, or until it's doubled in size. 4. While the dough is rising, make the filling. In a medium bowl, combine the butter, sugar, cocoa powder, espresso powder, cinnamon, nutmeg, allspice, and salt. Mix until combined. Stir in the chocolate chips and nuts (if using). 5. To make the topping, combine the melted butter, brown sugar, flour, and cinnamon in a small bowl. Stir until combined. 6. Once the dough has risen, turn it out onto a lightly floured surface and roll it into a 16"x12" rectangle. Spread the filling evenly over the dough, leaving a 1" border on all sides. 7. Roll the dough up into a log and cut it in half lengthwise. Twist the two halves together and place them in a greased 9"x5" loaf pan. 8. Sprinkle the topping over the babka and let it rise for 30 minutes. 9. Preheat the oven to 350°F. Bake the babka for 35-40 minutes, or until it's golden brown. Let it cool in the pan for 10 minutes before serving.

Nutrition:

This Chocolate Babka Recipe with King Arthur Flour is a delicious and indulgent treat that can also be surprisingly healthy. Each serving contains approximately:

  • 285 calories
  • 13g fat
  • 45g carbohydrates
  • 5g protein
  • 2g fiber
  • 93mg sodium
This recipe also contains small amounts of calcium, iron, and vitamin A. If you're looking for a healthier version of this recipe, you can reduce the amount of butter used in the filling and topping, or leave out the nuts and chocolate chips. This Chocolate Babka Recipe with King Arthur Flour is a delicious and indulgent treat that is sure to please your family and friends. Not only is it easy to make, but it's also surprisingly healthy, so you can feel good about indulging in a slice or two! Give this recipe a try today and enjoy the decadent flavor of this classic dessert.


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