Skip to content Skip to sidebar Skip to footer
Home / almond / biscotti / chocolate / recipe

Chocolate Almond Biscotti Recipe

Post a Comment

Best Chocolate Biscotti Recipe This Amazing Chocolate Almond Biscotti Recipe Starts With a Box
Best Chocolate Biscotti Recipe This Amazing Chocolate Almond Biscotti Recipe Starts With a Box from 30seconds.com

Biscotti is a type of Italian cookie that originated in the city of Prato. It is a twice-baked cookie that is crunchy and perfect for dunking in your cup of coffee, tea or hot chocolate. This chocolate almond biscotti recipe is a delicious twist on the classic Italian cookie, and it is sure to be a hit with your family and friends.

Ingredients

This recipe calls for the following ingredients:

  • 3/4 cup of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of white sugar
  • 3 tablespoons of unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of semi-sweet chocolate chips
  • 1/2 cup of chopped almonds

Instructions

To make these delicious chocolate almond biscotti, simply follow these easy steps:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a medium bowl, whisk together the flour, baking powder and salt.
  3. In a separate bowl, cream together the sugar and butter until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Add the flour mixture to the wet ingredients and mix until combined.
  6. Stir in the chocolate chips and almonds.
  7. On a lightly floured surface, shape the dough into a log about 12 inches long and 2 inches wide.
  8. Transfer the log to a baking sheet lined with parchment paper and bake for 25 minutes.
  9. Remove the baking sheet from the oven and let the log cool for 10 minutes.
  10. Cut the log into 1/2-inch thick slices and place them back on the baking sheet.
  11. Bake for an additional 10 minutes, or until the biscotti are lightly golden.
  12. Remove the baking sheet from the oven and let the biscotti cool for 10 minutes before serving.

Nutrition

Each biscotti contains approximately 110 calories, 4 grams of fat, 16 grams of carbohydrates, 2 grams of protein and 1 gram of fiber. As a bonus, each biscotti contains 1 gram of calcium and 1 gram of iron.

Serving Suggestions

These chocolate almond biscotti are delightful when served with a steaming cup of coffee, tea or hot chocolate. You can also serve them as a special dessert with a scoop of ice cream or a drizzle of melted chocolate. For a more festive presentation, top each biscotti with a few slivered almonds.

Storing the Biscotti

These biscotti can be stored in an airtight container for up to 5 days. For longer storage, you can freeze the biscotti for up to 3 months. To reheat, simply place the biscotti on a baking sheet and bake at 300 degrees Fahrenheit until warm.

Variations

This chocolate almond biscotti recipe can be easily adapted to suit your own taste. Try adding different types of nuts such as walnuts or pecans, or add dried fruit such as cranberries or chopped dates. You can also experiment with different types of chocolate, such as white chocolate or dark chocolate.

Conclusion

This chocolate almond biscotti recipe is an easy and delicious way to enjoy the classic Italian cookie. With just a few simple ingredients and a few minutes of preparation, you can have a batch of delicious biscotti that everyone will enjoy. So, why not give it a try?


Post a Comment for "Chocolate Almond Biscotti Recipe"