Bourbon Chocolate Pecan Pie Recipe

April 25, 2023 Post a Comment

Ingredients

This delectable Bourbon Chocolate Pecan Pie recipe is the perfect way to end a dinner party or to make for a special Sunday treat. It’s sure to be a hit with your guests. To make this delicious pie you will need: 3/4 cup of white sugar, 3 tablespoons of cocoa powder, 3/4 cup of light corn syrup, 3 eggs, 3 tablespoons of melted butter, 1 tablespoon of bourbon, 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, and 1 cup of pecan halves. You will also need one 9 inch deep dish unbaked pie crust.

Instructions

To make the Bourbon Chocolate Pecan Pie, preheat your oven to 375 degrees Fahrenheit. In a medium bowl, mix together the sugar and cocoa powder. In a separate bowl, whisk together the corn syrup, eggs, melted butter, bourbon, vanilla extract, and salt. Next, add the sugar and cocoa powder mixture to the egg mixture and stir until combined. Finally, stir in the pecan halves.

Pour the mixture into the prepared pie crust and bake for 35-45 minutes or until a knife inserted in the center of the pie comes out clean. Allow the pie to cool completely before cutting it into slices and serving. Enjoy!

Nutrition

This Bourbon Chocolate Pecan Pie is a rich and indulgent dessert, but it is also filled with some nutritional benefits. Pecans are a great source of healthy fats, fiber, and protein. They also contain vitamins such as Vitamin A, Vitamin E, and Vitamin B6. Cocoa powder is a great source of antioxidants and minerals such as magnesium, zinc, and iron. Finally, eggs are a great source of protein and healthy fats.

In terms of calories, one slice of this Bourbon Chocolate Pecan Pie contains about 350 calories. This pie is also very high in fat, with 16 grams of fat per slice. It is also high in sugar, with 18 grams of sugar per slice. While this pie is not necessarily healthy, it can be enjoyed in moderation.

Serving Suggestions

This Bourbon Chocolate Pecan Pie is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. You can also add some extra pecans or some chocolate chips to the top of the pie before baking to give it an extra crunch. You can also make this pie a day ahead and store it in the refrigerator until you are ready to serve it.

This Bourbon Chocolate Pecan Pie is sure to be a hit with your family and friends. It’s a delicious dessert that is sure to satisfy even the pickiest of eaters. Enjoy!