Alton Brown Chocolate Chip Cookie Recipe
Ingredients
The Alton Brown Chocolate Chip Cookie Recipe is perfect for those looking for a delicious treat! This recipe is made with simple ingredients that you most likely have in your kitchen. You’ll need: 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter, softened, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, 1 teaspoon of vanilla extract, 2 large eggs, 2 cups of semisweet chocolate chips, and 1 cup of chopped nuts (optional).
Instructions
The first step to making this delicious cookie recipe is to preheat your oven to 375 degrees F. Next, mix together the flour, baking soda, and salt in a medium bowl and set aside. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla and eggs until combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Finally, stir in the chocolate chips and any additional nuts.
Using an ice cream scoop or spoon, drop 1-2 tablespoons of cookie dough onto an ungreased baking sheet about 2 inches apart. Bake for 8-10 minutes or until the edges of the cookies begin to turn golden brown. Allow the cookies to cool for a few minutes before transferring to a cooling rack. Enjoy!
Nutrition
The Alton Brown Chocolate Chip Cookie Recipe is a tasty treat that won’t leave you feeling guilty. Each cookie has approximately 200 calories and 11 grams of fat. However, this recipe can easily be made healthier by using whole wheat flour and skipping the nuts. Additionally, dark chocolate chips can be used to up the antioxidant levels and lower the amount of sugar in your cookies.
These delicious cookies make a great snack or dessert. Not only are they easy to make, but they can easily be customized to fit your dietary needs. Whether you choose to enjoy them as-is or give them a healthy twist, you can’t go wrong with the Alton Brown Chocolate Chip Cookie Recipe.
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