Wilton Chocolate Buttercream Frosting Recipe
Ingredients
This delicious Wilton Chocolate Buttercream Frosting recipe is sure to be a hit at your next party or gathering! You’ll need the following ingredients: 1/2 cup (1 stick) unsalted butter, softened, 1/3 cup cocoa powder, 2 to 2 1/2 cups powdered sugar, 2 to 3 tablespoons milk or cream, 1 teaspoon vanilla extract, and a pinch of salt.
Instructions
Start by creaming together the butter and cocoa powder until light and fluffy. Add the powdered sugar, one cup at a time, mixing well after each addition. Then add the milk or cream, vanilla extract, and salt. Beat until light and fluffy. This recipe makes enough frosting to cover a two-layer 9-inch cake or 24 cupcakes.
If the frosting is too thick, add a bit more milk or cream to thin it out. If it's too thin, add a bit more powdered sugar to thicken it up. It's important to remember that this frosting should be used immediately, as it won't hold up well if stored in the refrigerator or freezer.
Tips for Perfecting Your Wilton Chocolate Buttercream Frosting
For a smoother texture, use a hand mixer when creaming the butter and cocoa powder. This will help to break up any lumps and ensure an even consistency throughout the frosting. For added richness, add a few tablespoons of melted chocolate or chocolate chips. To give the frosting a more intense chocolate flavor, use a dark cocoa powder.
For a lighter texture, replace some of the butter with vegetable shortening. This will make the frosting easier to spread and pipe, and will help it to hold its shape better. You can also add a few teaspoons of espresso powder for a mocha flavor, or a few drops of peppermint extract for a minty twist.
Serving Suggestions
This Wilton Chocolate Buttercream Frosting is perfect for topping off a variety of desserts. Spread it over a layer cake, cupcakes, or brownies for an indulgent treat. You can also use it to fill and frost a cake roll, or pipe it onto cookies or petit fours. It pairs especially well with chocolate or caramel flavored desserts.
Storage
This frosting should be used immediately, as it won't hold up well if stored in the refrigerator or freezer. It should be stored in an airtight container at room temperature for up to three days. Be sure to bring it to room temperature before using it, as it will be easier to spread and pipe when it's soft and creamy.
Nutrition
This Wilton Chocolate Buttercream Frosting recipe is rich in calories and fat, and contains no fiber or protein. One serving contains approximately 150 calories, 8 grams of fat, and 20 grams of sugar. It also contains no cholesterol or sodium.
This recipe is not suitable for those with food allergies or sensitivities, as it contains dairy, wheat, and eggs. As always, it's important to read the labels of the ingredients you use to ensure that they do not contain any unwanted ingredients.
Conclusion
This Wilton Chocolate Buttercream Frosting recipe is sure to be a crowd pleaser! Rich, creamy, and full of chocolate flavor, it’s a perfect topping for any dessert. With a few simple ingredients and a few minutes of your time, you’ll have a delicious frosting that will take your desserts to the next level. So what are you waiting for? Get baking and enjoy!
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