Vegan Milk Chocolate Recipe
It’s no surprise that vegan milk chocolate is becoming more and more popular. Not only is it dairy-free and ethically produced, it’s also incredibly delicious. Making your own vegan milk chocolate at home is surprisingly easy and can be a fun activity to do with your family and friends. This vegan milk chocolate recipe will give you a delicious treat to enjoy while you’re relaxing at home.
Ingredients:
- 3/4 cup coconut oil
- 3/4 cup cocoa powder
- 1/4 cup non-dairy milk (almond, soy, coconut, etc.)
- 1/2 cup sweetener (agave, honey, coconut sugar, etc.)
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
1. In a medium saucepan, heat the coconut oil over low heat until melted.
2. Add the cocoa powder and whisk until there are no lumps.
3. Add the non-dairy milk and whisk until combined.
4. Add the sweetener and whisk until combined.
5. Add the vanilla extract and salt and whisk until combined.
6. Remove from heat and pour the mixture into a parchment-lined baking dish.
7. Place the baking dish in the refrigerator to set.
8. Once set, cut into small squares and enjoy!
Nutrition:
This vegan milk chocolate recipe is a great source of healthy fats and antioxidants. Coconut oil is a great source of healthy fatty acids, which can help support heart health and boost your immune system. Cocoa powder is high in antioxidants, which can help protect your cells from damage and reduce inflammation. Non-dairy milk is a great source of calcium and vitamin D, which are important for strong bones and teeth. Sweeteners, like honey and agave, can provide a natural sweetness without the negative effects of added sugars. Finally, the vanilla extract and salt add a delicious flavor to the chocolate.
Tips for Making Vegan Milk Chocolate:
- Make sure to use high-quality ingredients for the best flavor and texture.
- You can customize the sweetness by using more or less sweetener.
- You can also add your favorite mix-ins, such as chopped nuts, dried fruit, or shredded coconut.
- If you prefer a darker chocolate, you can use more cocoa powder.
- If your chocolate is too thick, you can add a little bit of non-dairy milk to thin it out.
- For a smooth and creamy texture, be sure to heat the coconut oil over low heat and whisk until all the ingredients are combined.
Storing Vegan Milk Chocolate:
Once your vegan milk chocolate has set, be sure to store it in an airtight container in the refrigerator. This will help keep it from melting and will also help to preserve its flavor and texture. If you’d like to keep it for longer, you can also store it in the freezer. It should keep for up to 3 months in the freezer.
Serving Suggestions:
Vegan milk chocolate is a great snack on its own, but it’s also great for adding to other recipes. Try crumbling it over ice cream or adding it to your favorite smoothie bowl. You can also use it to make vegan chocolate chip cookies or vegan chocolate truffles. The possibilities are endless!
Conclusion:
Vegan milk chocolate is an easy and delicious treat that you can make at home. With just a few simple ingredients, you can have a delicious treat that is free from dairy and ethically produced. This vegan milk chocolate recipe is sure to be a hit with your family and friends. So give it a try and enjoy a delicious vegan treat!
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