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Unsweetened Chocolate Recipes

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How to Bake Unsweetened Chocolate Brownies 7 Steps
How to Bake Unsweetened Chocolate Brownies 7 Steps from www.wikihow.com

Unsweetened chocolate, also known as baking chocolate or bitter chocolate, is a type of chocolate with no added sugar. It is made from cocoa beans, cocoa butter, and sometimes added lecithin. It is usually sold in a solid form, as either a bar or in blocks. Unsweetened chocolate is used in a variety of recipes, from desserts to savory dishes. It adds a richer flavor to dishes, as well as a depth of flavor that cannot be found in other types of chocolate. Here are some delicious recipes that feature unsweetened chocolate.

Chocolate Avocado Muffins

These muffins are a great way to enjoy a chocolatey treat without all the sugar. The combination of chocolate and avocado makes these muffins super moist and rich, while still being healthy. The addition of unsweetened cocoa powder helps to deepen the flavor of the chocolate and make these muffins even more delicious.

Ingredients:

  • 1/2 cup mashed ripe avocado
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup almond milk
  • 1 teaspoon almond extract
  • 1/2 cup coconut sugar
  • 1/2 cup melted coconut oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions:

  1. Preheat oven to 375°F (190°C). Grease 12 muffin cups or line with paper liners.
  2. In a large bowl, mash the avocado until smooth. Add the cocoa powder, almond milk, almond extract, coconut sugar, melted coconut oil, baking powder, baking soda and salt. Mix until well combined.
  3. Add the flour and mix until just combined. Do not overmix.
  4. Divide the batter among the prepared muffin cups. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
  5. Let the muffins cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition:

Each muffin contains approximately: 109 calories, 6.3g fat, 12.8g carbohydrates, 2.3g protein, and 2.3g fiber.

Chocolate Pudding

This creamy, decadent pudding is the perfect dessert for chocoholics. The combination of unsweetened cocoa powder and almond milk gives this pudding a deep, rich flavor, while the coconut sugar helps to sweeten it without making it overly sweet. Enjoy this pudding with a dollop of whipped cream, or top it with some fresh berries for a delicious, guilt-free treat.

Ingredients:

  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/2 cup coconut sugar
  • 1/8 teaspoon salt
  • 3 cups almond milk
  • 1 teaspoon vanilla extract

Instructions:

  1. In a medium saucepan, whisk together the cocoa powder, cornstarch, coconut sugar, and salt.
  2. Whisk in the almond milk until the mixture is smooth. Place the saucepan over medium heat and bring to a boil, whisking constantly.
  3. Once the mixture has reached a boil, reduce the heat to low and continue to whisk for an additional 2 minutes, or until the pudding has thickened.
  4. Remove the pudding from the heat and stir in the vanilla extract.
  5. Transfer the pudding to a bowl and let cool to room temperature. Once cool, cover and refrigerate for at least 2 hours before serving.

Nutrition:

Each serving of pudding contains approximately: 140 calories, 4.8g fat, 23.9g carbohydrates, 3.1g protein, and 2.1g fiber.

Chocolate Ganache Tart

This tart is a chocolate lover’s dream come true. The combination of bittersweet chocolate and cream creates a rich and decadent ganache that is sure to impress. The addition of unsweetened cocoa powder helps to deepen the flavor of the chocolate, while the coconut sugar provides just enough sweetness to balance the tartness of the chocolate. Serve this tart with a dollop of whipped cream or a sprinkle of toasted nuts for an extra special treat.

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1/2 cup coconut sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 7 ounces bittersweet chocolate, chopped
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (180°C). Grease a 9-inch tart pan.
  2. In a medium bowl, whisk together the melted butter, coconut sugar, cocoa powder, and salt. Add the flour and mix until a crumbly dough forms.
  3. Press the dough into the prepared tart pan and bake for 15-18 minutes, or until the crust is lightly browned.
  4. Place the chopped chocolate in a large bowl. Heat the cream in a small saucepan until just beginning to simmer. Pour the hot cream over the chocolate and let sit for 1 minute. Whisk the mixture until the chocolate is completely melted and the ganache is smooth.
  5. Stir in the vanilla extract. Pour the ganache into the prepared crust and let cool to room temperature. Refrigerate for at least 1 hour before serving.

Nutrition:

Each serving of tart contains approximately: 248 calories, 14.5g fat, 28.5g carbohydrates, 2.7g protein, and 2.3g fiber.

These recipes are just a few examples of how you can incorporate unsweetened chocolate into your cooking. Unsweetened chocolate is a versatile ingredient that can be used in a variety of dishes, both sweet and savory. Try some of these recipes and you’ll soon see how delicious unsweetened chocolate can be.


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