Toll House Chocolate Chip Recipe
It's no secret that Toll House chocolate chip cookies are one of the most beloved treats in the United States. This classic recipe has been a favorite for generations, and it's easy to see why. The combination of soft, chewy chocolate chip cookies and the rich, creamy chocolate chips is simply irresistible. With just a few simple ingredients, you can make a batch of these iconic cookies in no time.
Ingredients
To make a batch of classic Toll House chocolate chip cookies, you will need the following:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-ounce package) semisweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
Making these classic cookies is a breeze. Before you begin, preheat the oven to 375 degrees.
1. In a medium bowl, whisk together the flour, baking soda, and salt.
2. In a separate bowl, beat the butter with an electric mixer until creamy. Add the sugars and beat until light and fluffy.
3. Add the vanilla and eggs, one at a time, beating well after each addition.
4. Gradually add the flour mixture, beating on low speed until just combined.
5. Stir in the chocolate chips and nuts (if using) until evenly distributed.
6. Drop Tablespoon-sized balls of dough onto greased baking sheets.
7. Bake for 8-10 minutes, or until golden brown.
8. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
These cookies are definitely a treat, so it's important to keep in mind the nutritional information. One cookie contains approximately 200 calories and 11 grams of fat. The cookies are also high in carbohydrates, and contain 2 grams of protein and 22 grams of sugar. If you're looking for a healthier alternative, you can try substituting some of the butter with applesauce or replacing the chocolate chips with dried fruit.
Tips and Tricks
For an extra special treat, try adding a few drops of peppermint extract to the cookie batter. The hint of peppermint will add a delicious, festive flavor to the cookies. You can also try using different types of chocolate chips, such as white chocolate, butterscotch chips, or peanut butter chips. If you want to get creative, you can even try mixing and matching different types of chips.
These cookies are also great for making ahead of time. Simply prepare the dough, shape the cookies, then freeze them on a baking sheet. Once frozen, you can transfer the cookies to a plastic bag or container. When you're ready to bake, just pop the frozen cookies in the oven and bake for an additional 1-2 minutes.
Serving Suggestions
The classic Toll House chocolate chip cookie is delicious on its own, but you can also serve them with a scoop of ice cream or a glass of cold milk. You can also get creative and use the cookies as a topping for cheesecake or ice cream sundaes. If you're feeling adventurous, you can even use the cookie dough as a base for a decadent chocolate chip cookie pie.
Storage Tips
These cookies are best enjoyed fresh out of the oven, but if you have leftovers, store them in an airtight container for up to a week. You can also freeze the cookie dough for up to three months, or freeze the baked cookies for up to six months. Simply thaw the cookies in the refrigerator overnight before serving.
Conclusion
No matter how you choose to enjoy them, Toll House chocolate chip cookies are a classic treat that is sure to please. They're easy to make, and perfect for sharing with friends and family. Whether you're baking for a special occasion or just for a cozy night in, these cookies are a delicious treat that everyone will love.
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