The Best Chocolate Birthday Cake Recipe
Ingredients
This delicious chocolate birthday cake is made with a few simple ingredients. To make the cake you’ll need: two and a half cups of all-purpose flour, one cup of cocoa powder, a teaspoon of baking powder, a teaspoon of baking soda, a quarter teaspoon of salt, one and a half cup of butter, two cups of sugar, four large eggs, one cup of buttermilk, one teaspoon of pure vanilla extract, and one cup of semi-sweet chocolate chips.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and prepare two 9-inch round baking pans by greasing them with butter and lining them with parchment paper. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Next, add the buttermilk and the vanilla extract and beat until fully incorporated. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Finally, fold in the chocolate chips.
Divide the cake batter evenly between the prepared pans and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in their pans for 10 minutes before turning them out onto a wire rack to cool completely.
Frosting
To make the frosting, you’ll need: one cup of butter, four cups of powdered sugar, one teaspoon of pure vanilla extract, four tablespoons of heavy cream, and one cup of semi-sweet chocolate chips. In a large bowl, beat together the butter and the powdered sugar until light and fluffy. Add the vanilla extract and the heavy cream and beat until fully incorporated. Finally, fold in the chocolate chips.
Frost the cooled cake with the prepared frosting and serve. Enjoy!
Nutrition
This cake is a treat that should be enjoyed in moderation due to its high sugar and fat content. One slice of cake (1/12 of the entire cake) contains about 470 calories, 20 grams of fat, 73 grams of carbohydrates, and 3 grams of protein.
This cake contains a lot of sugar, so it is best enjoyed on special occasions. If you want to make a healthier version of this cake, you can opt to use whole wheat flour, reduce the amount of sugar, use a sugar substitute, or reduce the amount of butter.
Serving Suggestions
This chocolate birthday cake tastes great on its own, but it can also be served with a scoop of your favorite ice cream or some freshly whipped cream. It also pairs nicely with a cup of hot coffee or tea. Enjoy!
Conclusion
This chocolate birthday cake is sure to be a crowd pleaser! With its rich and decadent flavor, this cake is sure to be a hit at any party or gathering. From its simple ingredients to its delicious flavor, this cake is sure to be a hit! Enjoy!
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