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Small German Chocolate Cake Recipe

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Easy Recipe Perfect Easy German Chocolate Cake Recipe From Scratch Pioneer Woman Recipes Dinner
Easy Recipe Perfect Easy German Chocolate Cake Recipe From Scratch Pioneer Woman Recipes Dinner from pioneerwoman-recipesdinner.blogspot.com




Are you looking for a delicious chocolate cake that is easy to make? Look no further! This small German chocolate cake recipe will be a hit at any gathering. This cake is moist and delicious, with a hint of coconut and pecans that make it extra special. It’s the perfect dessert for any occasion.

Ingredients

For this small German chocolate cake recipe, you’ll need the following ingredients:

  • 1/2 cup of butter, softened
  • 1 cup of sugar
  • 2 eggs
  • 1/2 cup of buttermilk
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of semi-sweet chocolate chips
  • 1/2 cup of shredded coconut
  • 1/2 cup of chopped pecans

Instructions

Now that you have all the ingredients, it’s time to get started on this delicious small German chocolate cake. Here’s what you need to do:

  1. Preheat your oven to 350°F and spray a 9-inch cake pan with non-stick cooking spray.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, and mix until completely incorporated.
  4. Add the buttermilk, vanilla extract, and mix until combined.
  5. In a separate bowl, sift together the flour, baking soda, and salt.
  6. Slowly add the dry ingredients to the wet ingredients and mix until combined.
  7. Fold in the chocolate chips, coconut, and pecans.
  8. Pour the batter into the prepared cake pan and spread evenly.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool for 10 minutes before serving.

Nutrition

This small German chocolate cake is not only delicious, but it’s also healthy. Each serving contains:

  • 170 calories
  • 8 grams of fat
  • 25 grams of carbohydrates
  • 3 grams of protein
  • 2 grams of fiber
  • 25 milligrams of cholesterol

This cake is a great way to satisfy your sweet tooth without packing in too many calories. It’s the perfect dessert for any occasion.

Serving Suggestions

This small German chocolate cake is delicious on its own, but if you want to dress it up even more, here are a few suggestions:

  • Top it with your favorite ice cream or whipped cream.
  • Drizzle it with melted chocolate or caramel sauce.
  • Top it with fresh berries or other fruit.
  • Sprinkle it with powdered sugar.

No matter how you serve it, this small German chocolate cake is sure to be a hit at any gathering. Enjoy!

Conclusion

In conclusion, this small German chocolate cake is a delicious and easy dessert that is perfect for any occasion. Not only is it moist and flavorful, but it’s also healthy, with only 170 calories per serving. You can dress it up with a few extra ingredients, or just enjoy it on its own. No matter how you serve it, this cake is sure to be a hit. Give it a try and let us know what you think!


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