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Small Chocolate Cake Recipe

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Just enough cake and frosting for you, and maybe one other person! Perfect for Vale… Homemade
Just enough cake and frosting for you, and maybe one other person! Perfect for Vale… Homemade from www.pinterest.com

Ingredients

This small chocolate cake recipe will make one 6-inch cake. For this recipe, you will need the following ingredients:

  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk

Instructions

Making this small chocolate cake is easy. Just follow these simple steps:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 6-inch round cake pan.
  2. In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Mix until well-combined.
  3. In a separate bowl, cream together the melted butter and sugar. Beat in the egg and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until fully combined. Slowly add the milk and mix until the batter is smooth.
  5. Pour the batter into the prepared cake pan and bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This small chocolate cake is rich in flavor, but also contains a good amount of calories. Here’s the nutritional information for one slice:

  • Calories: 268
  • Total Fat: 13.2g
  • Cholesterol: 47mg
  • Sodium: 166mg
  • Total Carbohydrates: 34.3g
  • Dietary Fiber: 1.3g
  • Sugars: 20.8g
  • Protein: 3.8g

Serving Suggestions

This small chocolate cake is best served warm with a scoop of your favorite ice cream or a dollop of whipped cream. You can also top it with a drizzle of chocolate sauce or some chopped nuts for an extra crunch. For a special occasion, you can also add some fresh berries for a pop of color and flavor. No matter how you decide to serve it, this small chocolate cake is sure to be a hit.

Tips and Tricks

When making this small chocolate cake, make sure to use high-quality ingredients. This will ensure that your cake has the best flavor and texture. If you’re feeling adventurous, you can also switch up the flavor by adding a teaspoon of instant coffee or espresso powder to the batter. You can also use a different type of sugar if you want to experiment with different flavors. The possibilities are endless!

Storage

This small chocolate cake will stay fresh at room temperature for up to 3 days. If you want to keep it longer, you can store it in an airtight container in the refrigerator for up to a week. The cake can also be frozen for up to 3 months. To thaw, simply allow the cake to come to room temperature before serving.

Conclusion

This small chocolate cake is a delicious, decadent treat that’s perfect for any occasion. With its rich chocolate flavor, it’s sure to be a hit with family and friends. Plus, it’s easy to make and doesn’t require any special ingredients. So, next time you’re in the mood for something sweet, give this small chocolate cake recipe a try. You won’t be disappointed!


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