Pumpkin Chocolate Chip Muffin Recipe
Nothing says “fall” quite like pumpkin-flavored treats. From pies to lattes, pumpkin is a quintessential autumn flavor that captures the cozy feeling of the season. And of course, pumpkin-flavored muffins are no exception.
These pumpkin chocolate chip muffins are the perfect combination of sweet and savory, and the best part is that they’re easy to make. Just mix together a few simple ingredients, bake for about 25 minutes and voila! You have a delicious autumnal treat to enjoy.
These muffins are a great addition to any fall breakfast, snack or dessert. They’re also perfect for bringing to a potluck or for giving as a gift. So let’s get baking.
Ingredients
- 1 cup all-purpose flour
- 3/4 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup pumpkin puree
- 1/3 cup vegetable oil
- 1/2 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Begin by preheating your oven to 350°F (175°C). Then, lightly grease 12 muffin cups or line them with paper muffin liners. This will make it easier to remove the muffins from the tin once they’re done baking.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, ginger, and salt.
In a large bowl, add the all-purpose flour, white sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground allspice, ground ginger and salt. Then, using a whisk or a fork, mix the ingredients together until they’re well combined.
3. In a separate bowl, whisk together the eggs, pumpkin puree, and oil.
In a separate bowl, add the eggs, pumpkin puree and vegetable oil. Then, using the same whisk or fork, mix the ingredients together until they’re well blended.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
Next, pour the wet ingredients into the dry ingredients and mix until just combined. Be sure not to overmix the batter, as this can result in dense muffins.
5. Fold in the chocolate chips.
Once the batter is just combined, fold in the semi-sweet chocolate chips. This will give the muffins a delicious chocolate flavor.
6. Divide the batter between the 12 muffin cups.
Using a spoon or an ice cream scoop, divide the batter between the 12 muffin cups. Fill each cup about two-thirds full.
7. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once the muffin cups are filled with batter, place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Be sure to keep an eye on the muffins, as oven temperatures can vary.
8. Remove from oven and let cool in pan for 10 minutes before transferring to a cooling rack.
Once the muffins are done baking, remove the tin from the oven and let the muffins cool in the pan for 10 minutes before transferring them to a cooling rack. This will give the muffins time to set and will prevent them from crumbling.
Nutrition
These pumpkin chocolate chip muffins are a scrumptious treat that is also healthy. Each muffin is packed with protein, fiber and vitamins, making them a nutritious option for breakfast, snack or dessert. One muffin contains approximately 200 calories, 9 grams of fat, 28 grams of carbohydrates, 3 grams of fiber, 5 grams of protein and 100 milligrams of sodium.
These muffins are also a great source of vitamin A, which helps to promote healthy eyesight, skin and immune system. Vitamin A is found in the pumpkin puree that is used in the recipe, making these muffins a nutritious snack for the whole family.
So if you’re looking for a delicious autumnal treat that is also good for you, look no further than these pumpkin chocolate chip muffins. Enjoy!
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