Original Chocolate Chip Cookie Recipe
Introduction
Chocolate chip cookies are a classic favorite for many and have been around for centuries. The original chocolate chip cookie recipe was created by Ruth Graves Wakefield in 1938, when she owned the Toll House Inn in Whitman, Massachusetts. This iconic recipe has been enjoyed by generations and is now one of the most popular cookies in the world. If you’ve ever wanted to make this classic cookie, this original chocolate chip cookie recipe is the perfect place to start.
Ingredients
This original chocolate chip cookie recipe calls for the following ingredients: 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup butter, ¾ cup white or light brown sugar, ¾ cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 cups semi-sweet chocolate chips, and 1 cup chopped nuts (optional).
Instructions
Making this classic cookie is easy, just follow these simple steps: Preheat oven to 375°F. In a medium bowl, combine the flour, baking soda, and salt and set aside. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Gradually stir in the dry ingredients until fully combined. Gently fold in the chocolate chips and chopped nuts, if using. Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet. Bake for 10-12 minutes, or until the edges of the cookies are golden brown. Let cool on the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Serving Suggestions
These classic chocolate chip cookies can be served on their own, or with a glass of cold milk. They also pair nicely with a scoop of ice cream for a delicious dessert. If you’re feeling creative, you can also use them to make a decadent ice cream sandwich. Whatever you choose, these classic cookies are sure to be a hit.
Storage
Leftover cookies can be stored in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To freeze the cookies, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a freezer-safe container or bag. When ready to enjoy, thaw the cookies at room temperature or in the refrigerator.
Nutrition
One traditional chocolate chip cookie contains approximately 159 calories, 8 grams of fat, 18 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. This recipe also contains approximately 30 milligrams of cholesterol, 140 milligrams of sodium, and 60 milligrams of potassium. Keep in mind that the nutritional values may vary depending on the ingredients used.
Variations
This classic chocolate chip cookie recipe is a great starting point, but there are many variations that can be made to create a unique cookie. For example, you can add different types of chocolate chips, such as white chocolate chips, dark chocolate chips, or butterscotch chips. You can also add dried fruits, such as cranberries or raisins, or nuts such as walnuts or pecans. Finally, you can add different flavors, such as peppermint extract, almond extract, or orange extract. Have fun and get creative!
Conclusion
This original chocolate chip cookie recipe is a classic favorite that has been enjoyed by generations. It is easy to make and can be customized with different ingredients to create a unique cookie. If you’re looking for a delicious and classic dessert, this original chocolate chip cookie recipe is sure to be a hit!
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