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Levain Bakery Double Chocolate Chip Cookie Recipe

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Levain Bakery Copycat Double Chocolate Chip Cookies Recipe Chocolate chip cookies, Double
Levain Bakery Copycat Double Chocolate Chip Cookies Recipe Chocolate chip cookies, Double from www.pinterest.com




Do you want to enjoy the same delicious, gooey, thick double chocolate chip cookies that you can find at Levain Bakery?
Now you can, with this easy-to-follow Levain Bakery double chocolate chip cookie recipe.
This recipe will help you recreate the famous Levain Bakery cookies in your own kitchen.
The double chocolate chip cookie recipe is super easy to follow and requires simple ingredients.
This recipe yields about 16 cookies, and will surely satisfy your sweet tooth.

Ingredients

  • 1 cup (2 sticks) of unsalted butter, melted and cooled
  • 1.5 cups of light brown sugar
  • 1/2 cup of granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons of pure vanilla extract
  • 2.25 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 3/4 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1/2 cup of cocoa powder
  • 2.5 cups of semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
  3. In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until combined.
  4. Add in the eggs, one at a time, and mix until incorporated. Add in the vanilla extract and mix until combined.
  5. Slowly add in the dry ingredients into the wet ingredients and mix until combined. Do not overmix.
  6. Fold in the chocolate chips.
  7. Form the dough into 2 inch balls and place on the prepared baking sheets, about 2 inches apart. Gently press down on the balls of dough to flatten slightly.
  8. Bake for 13-15 minutes. The cookies should be slightly golden around the edges but still soft in the middle.
  9. Allow the cookies to cool on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.
  10. Enjoy!

Nutrition



This Levain Bakery double chocolate chip cookie recipe yields about 16 cookies. One cookie is roughly 226 calories. Each cookie contains 12.3 grams of fat, 28.6 grams of carbohydrates, and 1.6 grams of protein.

If you are looking for a delicious treat that is sure to satisfy your sweet tooth, try this Levain Bakery double chocolate chip cookie recipe.
It is super simple and easy to follow, and the cookies are guaranteed to be delicious.
The combination of semi-sweet chocolate chips and cocoa powder creates an irresistible flavor.
These cookies are great for a sweet snack or dessert.

This recipe is great for any occasion.
It’s perfect for a birthday party, or to simply indulge in a sweet treat.
These cookies are sure to be a hit with family and friends.
You can also freeze the dough for up to 2 months for a quick and easy cookie whenever you need it.

So, if you’re craving a delicious, gooey, thick double chocolate chip cookie, try this Levain Bakery double chocolate chip cookie recipe.
You won’t be disappointed.
The combination of melted butter, cocoa powder, and chocolate chips create the perfect cookie.
You can enjoy these cookies as a sweet snack or dessert.
Give this recipe a try and enjoy the same delicious cookies found at Levain Bakery.

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