Keto Chocolate Chip Cookie Recipe
Introduction
When it comes to baking, chocolate chip cookies are a classic and timeless favorite. Rich, chocolaty, and perfectly sweet, these delicious cookies are an all-time favorite for both kids and adults alike. But if you’re on the keto diet, you may think that these delicious treats are off limits. Fear not, because this keto chocolate chip cookie recipe will help you get your chocolate chip cookie fix without breaking your diet.
Ingredients
The ingredients for this keto chocolate chip cookie recipe are simple and easy to find. Here is what you’ll need:
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 1/2 cup granulated erythritol
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup sugar-free chocolate chips
Instructions
Getting started is easy! Preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, mix together the almond flour, coconut flour, baking powder, and salt. In a separate bowl, cream together the butter and erythritol until light and fluffy. Add the vanilla extract and egg, and mix until smooth. Gradually add the dry ingredients to the wet ingredients and mix until combined. Stir in the chocolate chips. Drop the cookie dough onto the lined baking sheet in heaping tablespoons, about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool for 5 minutes before removing from the baking sheet. Enjoy!
Nutrition
One cookie made with this keto chocolate chip cookie recipe contains approximately:
- 90 calories
- 8 grams of fat
- 1 grams of net carbohydrates
- 3 grams of protein
Variations
This keto chocolate chip cookie recipe is incredibly versatile and easy to customize. If you’re looking for something a little different, try adding chopped walnuts, pecans, or almonds. You can also add a pinch of cinnamon or a splash of almond extract for a different flavor profile. If you’re not a fan of chocolate chips, you can substitute them for raisins, white chocolate chips, or butterscotch chips. Get creative and make these cookies your own!
Tips and Tricks
Making keto chocolate chip cookies is easy, but there are a few tips and tricks to keep in mind. First, make sure that the butter is softened before creaming it with the erythritol. This will ensure that the cookies are light and fluffy. Second, make sure to leave enough space between the cookies on the baking sheet. They will spread out while baking, so you don’t want them to be too close together or they will all merge into one giant cookie. Finally, be careful not to over bake the cookies. They should be golden brown on the edges but still soft in the middle.
Conclusion
This keto chocolate chip cookie recipe is a great way to satisfy your sweet tooth without breaking your diet. The ingredients are simple and easy to find, and the instructions are straightforward. With a few variations and a few tips and tricks, you can whip up a batch of delicious keto chocolate chip cookies in no time. So preheat your oven, grab your ingredients, and get baking!
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