Jello Chocolate Pudding Pie Recipe
Making Jello chocolate pudding pie has always been one of my favorite desserts! It's a sweet, rich, and creamy pie that's perfect for any occasion. This recipe is simple and easy to follow, and it doesn't take much time to make. Plus, you can easily customize it to fit your taste buds. You can use any type of graham cracker crust, or even make your own. The possibilities are endless!
Ingredients
-1 package of Jello chocolate pudding mix
-2¼ cups of cold milk
-1 9-inch graham cracker crust
-Whipped cream or Cool Whip (optional)
-Chocolate shavings (optional)
Instructions
1. Start by preparing the pudding according to the package directions. Pour the pudding mix into a medium-sized bowl and add the cold milk. Whisk until the mixture is smooth.
2. Pour the pudding into the graham cracker crust and spread it evenly. Place the pie in the refrigerator for about four hours. This will allow the pudding to set and become firm.
3. After the pie has set, remove it from the refrigerator and top it with whipped cream or Cool Whip. Sprinkle some chocolate shavings on top, if desired.
4. Serve the pie chilled, and enjoy!
Nutrition
This Jello chocolate pudding pie is a delicious treat that won’t leave you feeling guilty! Each slice contains about 230 calories, 6 grams of fat, 8 grams of sugar, and 4 grams of protein. It’s also a good source of calcium, phosphorous, and potassium.
For those watching their sugar intake, this pie is a great choice. The sugar content is lower than other desserts, so you don’t have to feel guilty about indulging in a sweet treat.
If you’re looking for a healthier alternative, you can use sugar-free pudding mix and a sugar-free graham cracker crust. You can also use low-fat or non-dairy milk to reduce the fat and calorie content.
Serving Suggestions
This Jello chocolate pudding pie is best served chilled. You can also top it with fresh fruit, such as strawberries, raspberries, or blueberries. For a decadent touch, add a dollop of whipped cream and a sprinkling of chocolate shavings.
This pie is also great for taking to parties or potlucks. It’s easy to transport and can be easily cut into individual slices. It’s sure to be a crowd pleaser!
Storing the Pie
This Jello chocolate pudding pie will stay fresh in the refrigerator for up to three days. Be sure to store it in an airtight container to keep it from drying out.
If you’re looking for a way to extend the life of the pie, you can freeze it for up to three months. To do this, wrap the pie in plastic wrap and aluminum foil, and store it in the freezer. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.
Conclusion
This Jello chocolate pudding pie is a delicious and easy dessert that’s sure to please. It’s a great choice for any occasion, and it won’t take up much of your time. Plus, you can easily customize it to fit your taste buds.
It’s a great way to satisfy your sweet tooth without feeling guilty. The sugar content is lower than other desserts, and you can use sugar-free ingredients to make it even healthier.
So, if you’re looking for a delicious and easy dessert, try this Jello chocolate pudding pie. You won’t be disappointed!
Post a Comment for "Jello Chocolate Pudding Pie Recipe"