Instant Chocolate Pudding Recipes
Chocolate pudding is a favorite treat for so many people. It’s creamy, it’s sweet and it’s oh-so-delicious. Whether you’re looking for a way to impress your guests or just something to satisfy that sweet tooth, these instant chocolate pudding recipes are sure to do the trick!
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups of skim milk
- 1/2 cup of sugar
- 2 tablespoons of cocoa powder
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
Begin by combining the skim milk, sugar, cocoa powder, cornstarch, vanilla extract, and salt in a medium saucepan. Place the pan on the stove and heat over medium heat, stirring constantly until the mixture begins to thicken. Once the mixture is thick and bubbly, remove it from the heat and let it cool.
Once the mixture has cooled, transfer it to a bowl and cover with plastic wrap. Place it in the refrigerator and let it chill for at least an hour.
After the mixture has chilled, spoon it into individual serving dishes and top with your favorite toppings. Some popular options include whipped cream, chocolate chips, and fresh berries.
Nutrition
One serving of this instant chocolate pudding contains about 200 calories, 5 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It also contains a good amount of calcium, iron, and Vitamin C.
This instant chocolate pudding recipe is a delicious and easy way to satisfy your sweet tooth without adding too many calories or fat to your diet. It’s perfect for any occasion and can be served with a variety of toppings. Enjoy!
Variations
If you’re looking to take this recipe to the next level, there are plenty of variations you can try. For example, you can add 1/2 cup of peanut butter to the pudding mixture for a nutty twist. You can also use different types of milk, such as almond or soy, for a dairy-free alternative.
You can also add different flavorings to the pudding. For example, you can add 1/2 teaspoon of almond extract, 1/2 teaspoon of peppermint extract, or 1/4 teaspoon of ground cinnamon for a different flavor.
Tips for Perfect Instant Chocolate Pudding
For the best results, it’s important to follow the recipe as closely as possible. Make sure to use skim milk as it will produce the creamiest pudding. If you’d like a thicker consistency, use less milk.
Also, it’s important to stir the pudding constantly while it’s cooking to prevent it from sticking to the bottom of the pan. Once the pudding is thick and bubbly, it’s important to remove it from the heat and let it cool before transferring it to a bowl and chilling it in the fridge.
Finally, be sure to top the pudding with your favorite toppings. Whipped cream, chocolate chips, and fresh berries all make delicious additions.
Storing Instant Chocolate Pudding
If you have any leftover pudding, you can store it in an airtight container in the refrigerator for up to three days.
Serving Suggestions
Instant chocolate pudding is a great dessert for any occasion. Serve it topped with whipped cream, chocolate chips, and fresh berries for a special treat. You can also serve it with cake, brownies, or cookies for an extra special treat.
You can also use this pudding as a filling for cakes, cupcakes, and pies. It’s a great way to add a creamy, chocolaty flavor to your favorite desserts.
Conclusion
Instant chocolate pudding is a delicious, creamy treat that is sure to please any crowd. With just a few simple ingredients, you can make this delicious dessert in no time. Try these recipes for your next get-together and watch your guests enjoy every bite.
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