Hot Chocolate With Heavy Cream Recipe
There is nothing quite like a warm cup of hot chocolate to brighten up a cold and dreary day. Whether you are a kid or an adult, hot chocolate is one of those treats that never ceases to bring a smile to one’s face. Sure, you can buy the pre-packaged mixes, but there is nothing quite like the feeling of satisfaction that comes from making it from scratch. This recipe for hot chocolate with heavy cream will have you feeling like you’re in a café in no time.
Ingredients:
- 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- 1 cup whole milk
- 1/4 cup heavy cream
- 1/8 teaspoon vanilla extract
- Whipped cream (optional)
- Marshmallows (optional)
Instructions:
In a medium saucepan, combine the cocoa powder and sugar. Whisk in the milk, heavy cream, and vanilla extract. Place the saucepan over medium heat and bring to a simmer, stirring occasionally. Once simmering, reduce the heat to low and cook for an additional 5 minutes, stirring occasionally. Serve hot and top with whipped cream and marshmallows, if desired.
Nutrition:
This recipe makes two servings. Each serving contains approximately 200 calories, 10g of fat, and 27g of carbohydrates. If you opt to top your hot chocolate with whipped cream and marshmallows, you can expect the calorie count to increase.
Tips:
To make this recipe even more decadent, try replacing the whole milk with heavy cream. You can also add a few tablespoons of your favorite liqueur, such as Bailey’s or Godiva, to give it an extra kick. For a richer flavor, try stirring in a few tablespoons of your favorite nut butter. Finally, if you’re not a fan of the cocoa powder, you can try using melted dark chocolate instead.
Variations:
If you’re looking for something a little different, you can try adding some spices to your hot chocolate. A pinch of cinnamon or a few dashes of nutmeg can take your hot chocolate to the next level. For a touch of sweetness, try stirring in a few tablespoons of honey or agave nectar. If you want to make a vegan version, substitute the milk and heavy cream for your favorite non-dairy milk.
Storage:
If you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days. To reheat, simply pour the desired amount into a saucepan over low heat and stir until heated through. You can also freeze the leftover hot chocolate for up to 3 months. To thaw, simply place the container in the refrigerator overnight.
Conclusion:
Who knew that making your own hot chocolate with heavy cream could be so easy? This recipe is sure to become a family favorite and is perfect for a cozy night in. Whether you decide to top it with whipped cream and marshmallows or simply enjoy it as is, this homemade hot chocolate will have you feeling like you’re in a café in no time.
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