Homemade Chocolate Syrup Recipe

March 19, 2023 Post a Comment

Chocolate syrup is one of those ingredients that can transform any ordinary dessert into something truly special. Whether you’re adding it to ice cream, cakes, or shakes, this homemade chocolate syrup recipe is the perfect way to give your desserts that extra touch of sweetness and flavor. Plus, it’s surprisingly simple to make and requires just a few ingredients.

Ingredients

To make this homemade chocolate syrup recipe, you will need the following ingredients:

1 cup of granulated sugar
1/2 cup of cocoa powder
1/4 teaspoon of salt
1/2 cup of water
1 teaspoon of vanilla extract

Instructions

Now that you’ve gathered all the ingredients, you’re ready to begin making your homemade chocolate syrup. Here’s what you need to do:

Combine the sugar, cocoa powder, and salt in a medium saucepan. Stir to combine.
Add the water and stir until all of the ingredients are combined and the mixture is smooth.
Place the pot over medium heat and bring the mixture to a boil, stirring constantly.
Once the mixture has reached a boil, reduce the heat to low and let it simmer for five minutes, stirring occasionally.
Remove the pot from the heat and stir in the vanilla extract.
Let the syrup cool completely before transferring it to an airtight container.

Serving Suggestions

Once you’ve made your homemade chocolate syrup, you can use it in a variety of ways. Here are some of our favorite serving suggestions:

Drizzle it over ice cream or frozen yogurt.
Top your favorite cake or cupcakes with a few spoonfuls.
Stir it into a milkshake or smoothie for an extra boost of flavor and sweetness.
Add a spoonful to your morning cup of coffee or latte.
Mix it into your favorite brownie or cookie batter for an extra chocolatey treat.

Storage

Once you’ve made your homemade chocolate syrup, you need to make sure that you store it properly in order to prevent it from going bad. The best way to store the syrup is in an airtight container in the refrigerator. It should keep for up to two months if stored properly.

Nutrition

This homemade chocolate syrup recipe is a great way to add a little extra sweetness and flavor to your desserts without all the added sugar and preservatives that you find in store-bought varieties. Each serving (two tablespoons) of this syrup contains approximately 70 calories and 10 grams of sugar.

Conclusion

This homemade chocolate syrup recipe is a great way to add a little extra sweetness and flavor to your desserts. Not only is it incredibly simple to make, but it’s also much healthier than store-bought varieties. So, grab your ingredients and get ready to enjoy a delicious homemade chocolate syrup!