German Chocolate Cake Recipe Martha Stewart
Nothing screams comfort food like a classic German chocolate cake. This classic chocolate cake with a signature coconut-pecan frosting is a favorite among all ages. Martha Stewart’s German chocolate cake recipe is a tried-and-true favorite that will bring out the baker in you. With just a few simple steps, you’ll be on your way to a delicious and beautiful cake.
Ingredients:
- 3 ounces semisweet chocolate, chopped
- 3/4 cup plus 2 tablespoons cake flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, room temperature
- 1 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup buttermilk
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup heavy cream
- 1/2 cup light corn syrup
- 3 large egg yolks
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions:
Preheat oven to 350 degrees. Grease two 9 inch round cake pans and line with parchment paper. In a medium bowl, whisk together the cake flour, baking soda, baking powder and salt. In a large bowl, using a hand mixer, beat together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Beat in the vanilla extract until combined. Stir in the melted chocolate. Alternately beat in the flour mixture and the buttermilk, starting and ending with the flour mixture. Gently fold in the coconut and pecans. Divide the batter into the prepared pans and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
To make the frosting, combine the cream, corn syrup, egg yolks, butter, vanilla extract and salt in a medium saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 8 minutes. Remove from heat and stir in the coconut and pecans. Let cool to room temperature before using.
To assemble the cake, place one layer of the cake on a cake plate and spread with 1/3 of the frosting. Top with the other layer of cake and spread with the remaining frosting. Slice and serve.
Nutrition:
This German chocolate cake has approximately 390 calories per slice. It contains 19 grams of fat, 44 grams of carbohydrates, and 6 grams of protein. The cake is also high in sugar, with 28 grams per slice. While this cake is a treat that can be enjoyed in moderation, it is not recommended for those following a low-fat or low-sugar diet.
If you're looking for a delicious, indulgent dessert, this German chocolate cake recipe from Martha Stewart is a great choice. The classic combination of chocolate cake, coconut and pecans, and creamy frosting will satisfy your sweet tooth and leave you wanting more. With just a few simple steps, you'll have a delicious cake ready to share. So grab your ingredients and get baking!
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