German Chocolate Cake Frosting Recipe
Ingredients
Making German chocolate cake frosting requires gathering a few simple ingredients. First, you will need one cup of butter, which should be melted. Then, you will need one cup of evaporated milk, one cup of sugar, three egg yolks, one teaspoon of vanilla extract and one and a half cups of semi-sweet chocolate chips. Additionally, you will need one and a half cups of chopped pecans, which can be toasted for additional flavor.
Instructions
Begin by combining the butter, evaporated milk, sugar, egg yolks, and vanilla extract in a saucepan. Cook this mixture over low heat, stirring it constantly, until it thickens. This should take approximately 10 minutes. Once thickened, remove the pan from the heat and stir in the chocolate chips and pecans. Allow the mixture to cool before using it to frost your cake.
Serving Suggestions
This German chocolate cake frosting recipe makes enough frosting to cover a 9-inch four-layer cake. If you are making a smaller cake, you may wish to halve the recipe for a more moderate amount of frosting. Additionally, you can make a few different variations of this frosting. You could add coconut flakes or use almond extract or hazelnut extract instead of vanilla extract.
Storage Tips
This German chocolate cake frosting recipe should be stored in an airtight container in the refrigerator. It will last for up to a week. If you are not using the frosting immediately, you can also freeze it for up to three months. When you are ready to use it, thaw it in the refrigerator overnight and stir it before using it.
Nutrition
This German chocolate cake frosting recipe is not a particularly healthy option. Each serving contains approximately 450 calories, 22 grams of fat and 50 grams of sugar. Additionally, this recipe is high in cholesterol, with 40 milligrams per serving. It is also high in sodium, with 200 milligrams per serving.
Healthier Alternatives
If you are looking for a healthier alternative to this German chocolate cake frosting recipe, you may want to try using a Greek yogurt-based frosting. To make this frosting, you will need one and a half cups of plain Greek yogurt, one cup of powdered sugar and one teaspoon of vanilla extract. Simply mix all of the ingredients together until they are well-combined and use the frosting to top your cake.
Conclusion
This German chocolate cake frosting recipe is sure to be a hit at your next gathering. It is easy to make and is sure to please even the pickiest of eaters. Be sure to keep any leftovers stored in the refrigerator or freezer for future use. If you are looking for a healthier alternative, try making a Greek yogurt-based frosting instead.
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