French Silk Chocolate Pie Recipe
If you're looking for a rich and decadent dessert, this French Silk Chocolate Pie Recipe is the perfect solution. This classic French dessert is full of creamy chocolate and topped with whipped cream and chocolate shavings. It's sure to be a hit with your family and friends.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 4 ounces semi-sweet chocolate, chopped
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 4 eggs
- 1 ½ teaspoons vanilla extract
- Whipped cream and chocolate shavings for garnish
Instructions
Step 1: Make the crust
Preheat the oven to 350°F. In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until fully combined. Press the mixture into a 9-inch pie plate. Bake for 10 minutes. Allow to cool.
Step 2: Make the filling
In a double boiler, melt the chocolate until smooth. Set aside and allow to cool slightly. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until combined after each addition. Beat in the vanilla and cooled melted chocolate until smooth. Pour the filling into the cooled crust.
Step 3: Bake the pie
Bake for 25 minutes, or until the center is set. Allow to cool completely before serving. Top with whipped cream and chocolate shavings.
Nutrition
This French Silk Chocolate Pie Recipe contains approximately 575 calories per serving. It also contains 18 grams of fat, 28 grams of carbohydrates, and 7 grams of protein. It is also high in dietary fiber and provides a good source of iron.
This French Silk Chocolate Pie Recipe is a decadent dessert that is perfect for any occasion. It is easy to make and sure to be a hit with your family and friends. Just be sure to watch your portion sizes, as this pie can be quite rich. Enjoy!
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