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Double Chocolate Cake Recipe

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Mini 4Inch Double Chocolate Layer Cake For Two The Lindsay Ann
Mini 4Inch Double Chocolate Layer Cake For Two The Lindsay Ann from www.lindsayannbakes.com

Ingredients

Prepare your baking station and gather the ingredients you need to make this delicious double chocolate cake. This recipe requires:

  • 1 cup (225g) butter, melted
  • 2 cups (400g) granulated sugar
  • 4 large eggs, room temperature
  • 3/4 cup (180ml) whole milk, room temperature
  • 1 teaspoon (5ml) vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1/2 cup (50g) unsweetened cocoa powder
  • 2 teaspoons (10g) baking powder
  • 1/2 teaspoon (2.5g) baking soda
  • 1/2 teaspoon (2.5g) salt
  • 1 cup (175g) semi-sweet chocolate chips, divided
  • 3/4 cup (180ml) heavy cream
  • 1 cup (175g) semi-sweet chocolate chips, melted

Instructions

Once you have your ingredients ready, you can start making the double chocolate cake. Here are the steps you need to follow:

  • Preheat the oven to 350°F (175°C). Grease two 8-inch (20cm) round baking pans, line with parchment paper.
  • In a large bowl, combine the melted butter, granulated sugar, eggs, milk and vanilla extract. Beat with an electric mixer until the ingredients are well incorporated.
  • In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt. Add this dry mixture to the wet ingredients and beat until combined.
  • Fold in 1/2 cup of the semi-sweet chocolate chips.
  • Divide the cake batter between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
  • In a medium bowl, combine the heavy cream and remaining 1/2 cup of semi-sweet chocolate chips. Microwave for 30 seconds, stir and repeat until the chocolate is melted and the mixture is smooth.
  • Spread the chocolate mixture over the top of one of the cakes.
  • Place the second cake on top of the first and press lightly to adhere. Drizzle the melted chocolate over the top of the cake.
  • Serve the cake at room temperature.

Nutrition

This double chocolate cake is a delicious treat that packs some nutrition into every bite. One slice of this cake contains:

  • Calories: 360 kcal
  • Fat: 19g
  • Carbohydrates: 44g
  • Protein: 5g
  • Sodium: 270mg
  • Sugar: 28g

This double chocolate cake is high in calories and sugar, so it should be enjoyed in moderation. It can be served as a dessert or as a snack. It is also a great way to celebrate any special occasion.

Double chocolate cake is a delicious treat that is sure to satisfy any chocolate lover. With its rich, decadent flavor and moist, fluffy texture, it's the perfect way to end any meal. Plus, it's easy to make and always a hit. So gather your ingredients and get baking!


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