Delightful Semi-Sweet Chocolate Recipes
Semi-sweet chocolate is a type of dark chocolate that is not too sweet or too bitter. It has a rich chocolatey flavor that is perfect for baking or making sweet treats. Semi-sweet chocolate can be used in all sorts of recipes, from cakes to cookies to brownies. Here are some delicious semi-sweet chocolate recipes that are sure to please.
Semi-Sweet Chocolate Chip Cookies
Ingredients:
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375 degrees F.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in the chocolate chips.
7. Drop the dough by rounded tablespoonfuls onto ungreased baking sheets.
8. Bake for 8 to 10 minutes or until golden brown.
9. Let cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
Nutrition:
Serving Size: 1 cookie
Calories: 170
Carbohydrates: 21g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 135mg
Fiber: 1g
Sugar: 12g
Semi-Sweet Chocolate Fudge
Ingredients:
- 3 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
1. Grease an 8-inch square baking dish and set aside.
2. In a medium saucepan over low heat, melt the chocolate chips, sweetened condensed milk, butter, and salt. Stir constantly until the mixture is smooth and creamy.
3. Remove from heat and stir in the vanilla extract.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Refrigerate for 2 hours or until set.
6. Cut into pieces and serve.
Nutrition:
Serving Size: 1 piece
Calories: 170
Carbohydrates: 20g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 15mg
Sodium: 65mg
Fiber: 1g
Sugar: 17g
Semi-Sweet Chocolate Cake
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, combine the oil, buttermilk, eggs, and vanilla extract.
4. Slowly stir the wet ingredients into the dry ingredients until just combined.
5. Gradually stir in the boiling water until the batter is smooth.
6. Divide the batter evenly between the two pans.
7. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
9. Frost the cake with semi-sweet chocolate frosting and top with the chocolate chips.
Nutrition:
Serving Size: 1 slice
Calories: 420
Carbohydrates: 59g
Protein: 5g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 340mg
Fiber: 3g
Sugar: 37g
Semi-Sweet Chocolate Truffles
Ingredients:
- 8 ounces semi-sweet chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup chopped nuts (optional)
Instructions:
1. Place the chopped chocolate in a medium bowl.
2. In a small saucepan over medium heat, heat the cream until it comes to a simmer.
3. Pour the cream over the chocolate and let stand for 2 minutes.
4. Stir until the chocolate is completely melted and the mixture is smooth.
5. Stir in the vanilla extract.
6. Cover the bowl and refrigerate for 2 hours or until firm.
7. Using a melon baller or spoon, scoop out the mixture and roll into balls.
8. Place the cocoa powder and nuts (if using) on separate plates.
9. Roll the truffles in the cocoa powder or nuts.
10. Refrigerate the truffles until ready to serve.
Nutrition:
Serving Size: 1 truffle
Calories: 70
Carbohydrates: 5g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 5mg
Sodium: 2mg
Fiber: 1g
Sugar: 3g
Semi-Sweet Chocolate Mousse
Ingredients:
- 8 ounces semi-sweet chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 4 large egg whites
- 2 tablespoons granulated sugar
Instructions:
1. Place the chopped chocolate in a medium bowl.
2. In a small saucepan over medium heat, heat the cream until it comes to a simmer.
3. Pour the cream over the chocolate and let stand for 2 minutes.
4. Stir until the chocolate is completely melted and the mixture is smooth.
5. Stir in the vanilla extract.
6. In a separate bowl, beat the egg whites until soft peaks form.
7. Gradually add the sugar and beat until stiff peaks form.
8. Gently fold the egg whites into the chocolate mixture until just combined.
9. Divide the mousse among 4 serving dishes.
10. Refrigerate for 2 hours or until set.
Nutrition:
Serving Size: 1/4 of the recipe
Calories: 310
Carbohydrates: 23g
Protein: 6g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 25mg
Sodium: 45mg
Fiber: 2g
Sugar: 19g
Conclusion
Semi-sweet chocolate is a great way to add a rich, chocolatey flavor to all sorts of recipes. From cookies to cakes to truffles to mousse, there are endless possibilities for creating delicious treats with semi-sweet chocolate. Whether you’re baking for a special occasion or just for fun, these semi-sweet chocolate recipes are sure to be a hit. Enjoy!
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