Delicious Zucchini Bread Recipe With Chocolate Chips
Ingredients
This delicious zucchini bread recipe with chocolate chips will have your taste buds wanting more! To make it, you'll need the following ingredients: 1 cup of melted butter, 1 1/2 cups of sugar, 2 eggs, 1/2 cup of milk, 2 teaspoons of vanilla extract, 3 cups of grated zucchini, 3 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 cup of chocolate chips.
Instructions
Start by preheating your oven to 350 degrees and greasing a 9x5 inch loaf pan. In a large bowl, cream together the melted butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the milk and vanilla extract and mix until combined. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated zucchini and chocolate chips. Pour the batter into the greased loaf pan and bake for an hour or until a toothpick inserted into the center of the loaf comes out clean.
Let's Get Cooking!
Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely. Once cooled, slice it into thick slices and serve with a dollop of butter or a generous drizzle of honey. Enjoy!
Nutrition
This zucchini bread recipe with chocolate chips is a great way to add a little something special to your breakfast or snack time. Each slice of this bread is packed with nutrients and flavor. This bread is high in fiber, protein, and healthy fats. It's also a good source of calcium, iron, and zinc. Plus, the chocolate chips add a delicious sweetness to the bread that's sure to please!
Serving Size
One slice of this bread contains about 300 calories, 15 grams of fat, 5 grams of protein, 38 grams of carbohydrates, and 2 grams of fiber. It also contains 11 grams of sugar and 140 milligrams of sodium. This bread is a great way to add a little something extra to your breakfast or snack time.
Storage
This bread can be stored in an airtight container at room temperature for up to 5 days. If you have leftovers, you can freeze them for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then heat in the oven or microwave.
Conclusion
This zucchini bread recipe with chocolate chips is the perfect way to add a little something special to your breakfast or snack time. It's easy to make and is packed with nutrients and flavor. Plus, the chocolate chips add a delicious sweetness to the bread that's sure to please! So, next time you're looking for a delicious treat, give this recipe a try. You won't be disappointed!
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