Delicious White Chocolate Bark Recipes
If you love white chocolate, you’ll love these tasty and easy-to-make white chocolate bark recipes. White chocolate bark is a versatile sweet treat that can be customized with a variety of ingredients. Whether you’re looking for a simple white chocolate bark recipe or something a bit more elaborate, there’s something here for everyone.
White Chocolate Bark with Almonds and Sea Salt
This simple white chocolate bark recipe is sure to please. With the perfect combination of crunchy almonds and a hint of sea salt, this bark will satisfy your sweet tooth while adding a bit of welcome texture.
Ingredients
- 12 ounces of high-quality white chocolate, chopped
- ½ cup roasted and salted almonds, coarsely chopped
- 1 teaspoon coarse sea salt
Instructions
1. Line a baking sheet with parchment paper and set aside.
2. Melt the white chocolate in a double boiler. If you don’t have a double boiler, you can use a heatproof bowl that fits snugly over a saucepan filled with a couple of inches of water. Heat over medium-low heat until the chocolate is melted, stirring occasionally.
3. Once the chocolate is completely melted, pour it onto the prepared baking sheet and, using an offset spatula, spread it into a thin, even layer.
4. Sprinkle the almonds and the sea salt over the chocolate.
5. Place the baking sheet in the refrigerator to chill and set, about 1 hour.
6. Once the chocolate is set, break it into pieces.
7. Store in an airtight container in the refrigerator for up to one week.
Nutrition
Calories: 112
Protein: 2 g
Fat: 7 g
Carbohydrates: 8 g
Sodium: 88 mg
White Chocolate Bark with Cranberries and Pistachios
This white chocolate bark recipe is a bit more elaborate than the other, but it is well worth the effort. The combination of tart cranberries and crunchy pistachios is a winning combination.
Ingredients
- 12 ounces of white chocolate, chopped
- ½ cup dried cranberries
- ½ cup roasted and salted pistachios, coarsely chopped
- 1 teaspoon coarse sea salt
Instructions
1. Line a baking sheet with parchment paper and set aside.
2. Melt the white chocolate in a double boiler. If you don’t have a double boiler, you can use a heatproof bowl that fits snugly over a saucepan filled with a couple of inches of water. Heat over medium-low heat until the chocolate is melted, stirring occasionally.
3. Once the chocolate is completely melted, pour it onto the prepared baking sheet and, using an offset spatula, spread it into a thin, even layer.
4. Sprinkle the cranberries, pistachios, and the sea salt over the chocolate.
5. Place the baking sheet in the refrigerator to chill and set, about 1 hour.
6. Once the chocolate is set, break it into pieces.
7. Store in an airtight container in the refrigerator for up to one week.
Nutrition
Calories: 122
Protein: 3 g
Fat: 7 g
Carbohydrates: 10 g
Sodium: 76 mg
White Chocolate Bark with Coconut and Macadamia Nuts
This white chocolate bark recipe is a tropical twist on the classic. The combination of sweet coconut and buttery macadamia nuts is truly unbeatable.
Ingredients
- 12 ounces of white chocolate, chopped
- ½ cup sweetened shredded coconut
- ½ cup roasted and salted macadamia nuts, coarsely chopped
- 1 teaspoon coarse sea salt
Instructions
1. Line a baking sheet with parchment paper and set aside.
2. Melt the white chocolate in a double boiler. If you don’t have a double boiler, you can use a heatproof bowl that fits snugly over a saucepan filled with a couple of inches of water. Heat over medium-low heat until the chocolate is melted, stirring occasionally.
3. Once the chocolate is completely melted, pour it onto the prepared baking sheet and, using an offset spatula, spread it into a thin, even layer.
4. Sprinkle the coconut, macadamia nuts, and the sea salt over the chocolate.
5. Place the baking sheet in the refrigerator to chill and set, about 1 hour.
6. Once the chocolate is set, break it into pieces.
7. Store in an airtight container in the refrigerator for up to one week.
Nutrition
Calories: 122
Protein: 2 g
Fat: 8 g
Carbohydrates: 9 g
Sodium: 79 mg
White Chocolate Bark with Peanuts and Pretzels
This white chocolate bark recipe is a fun and unique twist on the classic. The combination of salty pretzels and crunchy peanuts creates an interesting and delicious flavor combination.
Ingredients
- 12 ounces of white chocolate, chopped
- ½ cup roasted and salted peanuts, coarsely chopped
- ½ cup broken pretzels
- 1 teaspoon coarse sea salt
Instructions
1. Line a baking sheet with parchment paper and set aside.
2. Melt the white chocolate in a double boiler. If you don’t have a double boiler, you can use a heatproof bowl that fits snugly over a saucepan filled with a couple of inches of water. Heat over medium-low heat until the chocolate is melted, stirring occasionally.
3. Once the chocolate is completely melted, pour it onto the prepared baking sheet and, using an offset spatula, spread it into a thin, even layer.
4. Sprinkle the peanuts, pretzels, and the sea salt over the chocolate.
5. Place the baking sheet in the refrigerator to chill and set, about 1 hour.
6. Once the chocolate is set, break it into pieces.
7. Store in an airtight container in the refrigerator for up to one week.
Nutrition
Calories: 128
Protein: 3 g
Fat: 7 g
Carbohydrates: 11 g
Sodium: 67 mg
White Chocolate Bark with Oreos and Sprinkles
This white chocolate bark recipe is a great option for the kids. The combination of crunchy Oreos and colorful sprinkles is sure to be a hit.
Ingredients
- 12 ounces of white chocolate, chopped
- 10 Oreos, coarsely chopped
- 2 tablespoons of colorful sprinkles
- 1 teaspoon coarse sea salt
Instructions
1. Line a baking sheet with parchment paper and set aside.
2. Melt the white chocolate in a double boiler. If you don’t have a double boiler, you can use a heatproof bowl that fits snugly over a saucepan filled with a couple of inches of water. Heat over medium-low heat until the chocolate is melted, stirring occasionally.
3. Once the chocolate is completely melted, pour it onto the prepared baking sheet and, using an offset spatula, spread it into a thin, even layer.
4. Sprinkle the Oreos, sprinkles, and the sea salt over the chocolate.
5. Place the baking sheet in the refrigerator to chill and set, about 1 hour.
6. Once the chocolate is set, break it into pieces.
7. Store in an airtight container in the refrigerator for up to one week.
Nutrition
Calories: 114
Protein: 1 g
Fat: 6 g
Carbohydrates: 12 g
Sodium: 66 mg
White Chocolate Bark with Dried Apricots and Pistachios
This white chocolate bark recipe is a delicious and unique combination of sweet and salty. The combination of dried apricots and pistachios is sure to tantalize your taste buds.
Ingredients
- 12 ounces of white chocolate, chopped
- ½ cup diced dried apricots
- ½ cup roasted and salted pistachios, coarsely chopped
- 1 teaspoon coarse sea salt
Instructions
1. Line a baking sheet with parchment paper and set aside.
2. Melt the white chocolate in a double boiler. If you don’t have a double boiler, you can use a heatproof bowl that fits snugly over a saucepan filled with a couple of inches of water. Heat over medium-low heat until the chocolate is melted, stirring occasionally.
3. Once the chocolate is completely melted, pour it onto the prepared baking sheet and, using an offset spatula, spread it into a thin, even layer.
4. Sprinkle the apricots, pistachios, and the sea salt over the chocolate.
5. Place the baking sheet in the refrigerator to chill and set, about 1 hour.
6. Once the chocolate is set, break it into pieces.
7. Store in an airtight container in the refrigerator for up to one week.
Nutrition
Calories: 122
Protein: 3 g
Fat: 7 g
Carbohydrates: 10 g
Sodium: 76 mg
White chocolate bark is a delicious and easy-to-make treat that can be customized with a variety of ingredients. From simple recipes to more elaborate creations, these white chocolate bark recipes are sure to please. Whether you’re looking for an easy snack or a festive treat, these recipes are sure to satisfy.
Post a Comment for "Delicious White Chocolate Bark Recipes"