Delicious Hershey's Chocolate Cake Recipe

March 19, 2023 Post a Comment

7kidsathome Hershey's Deep Dark Chocolate Cake from 7kidsathomemom.blogspot.com

Ingredients

This recipe uses a few simple ingredients to make a delicious Hershey's chocolate cake. You will need the following:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted and cooled
1 cup granulated sugar
3 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup buttermilk
1/2 cup Hershey's cocoa powder
1/2 cup semi-sweet chocolate chips
1/2 cup Hershey's syrup

Instructions

To make this delicious cake, you'll need to preheat your oven to 350°F and lightly grease a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a large bowl, combine the melted butter and sugar. Beat until creamy and light in color, about 3 minutes. Add in the eggs one at a time, beating well after each addition. Add the vanilla extract and beat for 1 minute. Add the dry ingredients in thirds, alternating with the buttermilk and beginning and ending with the dry ingredients. Beat until just combined. Finally, add the cocoa powder, chocolate chips, and Hershey's syrup. Beat until everything is fully incorporated. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Serving and Storing

Once the cake is finished baking, let it cool for 10 minutes in the pan before transferring it to a wire rack to cool completely. Once cool, you can serve it as is or top it with a dusting of powdered sugar or a dollop of whipped cream. You can also use this cake to make a layer cake by slicing it in half and sandwiching it with your favorite filling. This cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Nutrition

This recipe makes one 9-inch round cake. Each slice of cake is approximately 200 calories. It contains 11 grams of fat, 28 grams of carbohydrates, and 3 grams of protein. It is also a good source of iron, with 1.7 milligrams per slice.

Tips and Tricks

This recipe is really easy to make, but here are a few tips and tricks to help you get the perfect Hershey's chocolate cake:

Make sure all of your ingredients are at room temperature before starting. This will help them combine better.
Don't overmix your batter—you want it to be just combined. Overmixing can lead to a tougher cake.
If you want a richer flavor, try adding a teaspoon of espresso powder to the batter.
For an even richer chocolate flavor, top the cake with a chocolate glaze or ganache.
If you want a taller cake, use two 9-inch cake pans.

Variations

This recipe is really versatile and can be adapted in many ways. Here are a few ideas to get you started:

Try adding a teaspoon of instant espresso powder for a mocha flavor.
Swap out the semi-sweet chocolate chips for white chocolate chips.
Add a cup of chopped nuts or shredded coconut for texture.
Swap out the buttermilk for Greek yogurt for a tangier flavor.
Add a teaspoon of cinnamon or instant espresso powder for a spicier flavor.

Conclusion

This delicious Hershey's chocolate cake is sure to please any chocoholic! It's easy to make and can be adapted in many ways. Whether you're serving it up for a special occasion or just for a treat, this Hershey's chocolate cake will be a hit!