Delicious Classic Chocolate Cake Recipe
Nothing beats a classic chocolate cake, and this recipe is sure to make a delicious and moist cake with a rich chocolate flavor. This classic chocolate cake is easy to make and perfect for birthday parties, potlucks, or special occasions. It's also a great way to use up any extra eggs or butter you have lying around. Whether you're a beginner or a seasoned baker, this recipe is sure to make a delicious cake that everyone will love. So, let's get started!
Ingredients:
For this classic chocolate cake recipe you will need: 2 cups all-purpose flour, 1 cup cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup butter, 2 cups granulated sugar, 4 large eggs, 1 cup buttermilk, 1 teaspoon vanilla extract, and 1 cup semi-sweet chocolate chips.
Instructions:
Preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch round cake pan by greasing and lining with parchment paper. In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
In a separate bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the buttermilk and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Finally, fold in the semi-sweet chocolate chips.
Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Decoration:
This classic chocolate cake can be served as is, or you can dress it up a bit. To dress it up, you can top it with a simple chocolate ganache or buttercream frosting. Or you can get creative and top it with a layer of strawberries and whipped cream. For a more classic look, you can top it with a layer of chocolate shavings or a festive sprinkling of multi-colored sprinkles.
Storage:
This classic chocolate cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To freeze, wrap the cooled cake in plastic wrap and then place in a freezer-safe container.
Nutrition:
This classic chocolate cake provides plenty of calories and carbohydrates, and is a good source of protein and fat. Each serving provides approximately: 330 calories, 48g carbohydrates, 5g protein, 15g fat, and 4g fiber. It also provides plenty of vitamins and minerals, including: Vitamin A, Vitamin C, Calcium, Iron, and Potassium.
This classic chocolate cake is sure to be a hit with everyone who tries it. It's easy to make and even easier to enjoy. Whether you're entertaining or just want to make something special for the family, this recipe is sure to make a delicious and moist cake that everyone will love.
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