Delicious Chocolate Chip Cookie Recipe Without Vanilla Extract
Ingredients
To make this delicious chocolate chip cookie recipe without vanilla extract you will need the following ingredients:
- 1 cup (227g) of butter, melted and cooled
- 1 cup (200g) of light brown sugar
- 1/2 cup (100g) of granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons of baking soda
- 1/2 teaspoon of salt
- 2 1/2 cups (325g) of all-purpose flour
- 2 cups (340g) of semi-sweet chocolate chips
Instructions
To make this delicious chocolate chip cookie recipe without vanilla extract, start by preheating your oven to 350F (175C). Then, in a large bowl whisk together the melted butter and both sugars until combined. Next, add in the eggs one at a time and whisk until combined. Then, whisk in the baking soda and salt. Finally, using a rubber spatula, fold in the flour and chocolate chips until combined.
Once the cookie dough is combined, drop the cookie dough onto a parchment-lined baking sheet using a medium cookie scoop. Place the baking sheet in the oven and bake for 10-12 minutes or until the edges are lightly golden brown. Once the cookies are finished baking, let them cool on the baking sheet before transferring them to a cooling rack.
Nutrition
This recipe yields approximately 30 cookies and each cookie contains approximately 160 calories. The nutrition facts for each cookie are as follows:
- Calories: 160
- Fat: 8g
- Carbohydrates: 20g
- Protein: 2g
- Sodium: 95mg
- Cholesterol: 24mg
These cookies are a great option for those looking to enjoy a delicious treat without using vanilla extract. Plus, they’re sure to be a hit with any crowd. Enjoy!
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