Dark Chocolate Bark Recipe
Introduction
Chocolate bark is a delicious and easy to make treat that you can make with just a few ingredients. It's a great way to get creative with your snacks and desserts. This particular recipe is for a dark chocolate bark, which is a bit more indulgent than some other variations. The combination of dark chocolate, dried fruit, and nuts create a delicious and unique snack that's sure to satisfy your sweet tooth. With only a few ingredients and a few steps, you can make this delicious dark chocolate bark in no time at all.
Ingredients
For this dark chocolate bark recipe, you will need:
- 16 ounces dark chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/4 cup chopped almonds
- 1/4 cup chopped pecans
- 1/4 cup coconut flakes
- 1 teaspoon sea salt
Instructions
To make this dark chocolate bark, start by lining a baking sheet with parchment paper. Then, melt the dark chocolate chips in a double boiler over medium heat. Make sure to stir often so that the chocolate does not burn. Once the chocolate is melted, pour it onto the parchment paper and spread it out into an even layer. Sprinkle the dried cranberries, walnuts, almonds, pecans, coconut flakes, and sea salt over the top of the melted chocolate. Use a spatula to lightly press the ingredients into the chocolate so that they stick. Place the baking sheet in the refrigerator for 2 hours to allow the chocolate to set. Once the chocolate is set, break it into pieces and enjoy!
Nutrition
One serving of this dark chocolate bark (about 1/2 cup) contains approximately 200 calories, 12 grams of fat, 21 grams of carbohydrates, and 4 grams of protein. This snack is also a good source of dietary fiber, iron, and magnesium. It is important to note that this snack is high in sugar, so it should be consumed in moderation.
Serving Suggestions
This dark chocolate bark is a delicious snack that can be enjoyed on its own or paired with other treats. Try serving it with fresh fruit, pretzels, or popcorn. You could also top it with a drizzle of melted white chocolate or even a sprinkle of sea salt for an extra special treat.
Storing Tips
This dark chocolate bark should be stored in an airtight container in the refrigerator. It will stay fresh for up to two weeks. For longer storage, you can freeze the bark for up to three months. When you are ready to enjoy it, simply thaw it at room temperature.
Conclusion
This dark chocolate bark recipe is a simple and delicious treat that is sure to satisfy your sweet tooth. With just a few ingredients, you can make a delicious snack in no time. Plus, you can customize it with your favorite dried fruits and nuts. So next time you're in the mood for a special snack, give this dark chocolate bark a try!
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