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Crockpot Hot Chocolate Recipe Without Heavy Cream


Crockpot Hot Chocolate {Easy, Creamy Recipe}
Crockpot Hot Chocolate {Easy, Creamy Recipe} from www.wellplated.com

Ingredients:

This delicious crockpot hot chocolate recipe requires only a few simple ingredients to make it both creamy and flavorful. To get started, you’ll need:

  • 4 cups of whole milk
  • 1/2 cup of white sugar
  • 1/3 cup of unsweetened cocoa powder
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of pure vanilla extract
  • 1/4 cup of semi-sweet chocolate chips
  • 1/4 cup of marshmallows

Instructions:

Making this hot chocolate in a crockpot is easy and simple. To begin, add the milk, sugar, cocoa powder, and salt to the slow cooker. Stir until everything is evenly mixed together. Cover and cook on low for two hours, stirring occasionally. After two hours, the hot chocolate should be nice and creamy. Add the vanilla, chocolate chips, and marshmallows and stir until fully combined. Cover and cook for an additional 30 minutes on low.

Once the hot chocolate is ready, you can serve it in mugs or glasses. For an extra twist, top the hot chocolate with whipped cream or marshmallows. You can also add a few drops of peppermint extract or a sprinkle of cinnamon to give it some extra flavor.

Nutrition:

This hot chocolate recipe is a great way to enjoy a warm and creamy treat without the added calories of heavy cream. One serving of this hot chocolate without any additional toppings contains about 158 calories, 6 grams of fat, 24 grams of carbohydrates, and 4 grams of protein. It also contains a good amount of calcium and iron, making it a healthier alternative to other hot chocolate recipes.

This recipe is also a great way to enjoy a delicious drink without the added sugar of store-bought mixes. The cocoa powder and sugar in this recipe provide just the right amount of sweetness without making the hot chocolate too sweet. If you’d like to adjust the sweetness level, you can always add more or less sugar as desired.

This recipe is also a great option for those who are lactose intolerant. Since this recipe uses whole milk, it’s dairy-free and can easily be made vegan by substituting the milk with a plant-based alternative. The chocolate chips and marshmallows can also be swapped out for dairy-free alternatives to make this recipe even more inclusive.

Overall, this crockpot hot chocolate recipe without heavy cream is a great way to enjoy a warm and creamy treat without feeling guilty. It’s easy to make and can easily be customized to suit your taste preferences. So, if you’re looking for a healthier alternative to traditional hot chocolate recipes, this one is definitely worth a try.


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